Transcript menu - Colleoni`s

colleoni’s special dinner MENU
the Flavors of Italy
Thursday, December 22 nd 2016 and Friday, December 23 rd 2016
pane nel cestino
Our assorted homemade breads with a homemade sauce
appetizers
Bruschetta Napoletana
9.00
Bruschetta Naples style, seasoned with arugula, tomatoes, mozzarella, anchovies and olives
Prosciutto e Melone
12.00
Italian Prosciutto di Parma and cantaloupe
Pappa al Pomodoro alla Toscana con Gamberi Affogati
13.00
Shrimp cocktail Tuscany Style
soup
Zuppa di Piselli
cup
6.00
Colleoni's Pea soup
bowl
9.00
pasta
Spaghetti alle Vongole
20.00
Spaghetti with baby clams, garlic, extra virgin olive oil, cherry tomatoes and parsley
Colleoni's Lasagna
18.00
Colleoni's family recipe with meat sauce
Fettuccine alla Tirolese con Salsa di Noci, Ricotta e Speck
19.00
Fettuccine with walnut sauce, ricotta cheese and crispy speck
salad
Insalata Mista
9.00
Organic spring mixed greens, cherry tomatoes, carrots, celery and black olives
main courses
Cotoletta alla Milanese
28.00
Breaded veal cutlet Milan style, served with fresh cherry tomatoes and arugula, in a balsamic
glaze dressing
Scaloppine di Pollo al Marsala
23.00
Chicken scallopini sauteed with mushrooms, olive oil and marsala wine. Served with a side of
spaghetti with marsala sauce or vegetables
Baccalà alla Parmigiana
26.00
Cod fish Parma Style, cooked in a red sauce with wine, pinenuts, onions and raisins. Served
with a side of zucchini, red onions and roasted potatoes
dessert
Tiramisu
9.00
Colleoni's family recipe
Panettone alla Crema di Grand Marnier
8.00
Panettone of Milan with homemade Grand Marnier and Orange Cream
Torta Pere Cioccolato
Homemade pear and chocolate cake
Split Plate Fee $5.00 - (Includes Side Dishes)
Consuming raw or under cooked meat, eggs, poultry or sea food increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.
9.00