Transcript view the menu

colleoni’s special dinner MENU
The Flavors of Italy
Friday, November 4 th 2016 & Saturday, November 5 th 2016
RESERVATIONS RECOMMENDED
pane nel cestino
Our assorted homemade breads with a homemade sauce
appetizers
Crocchette di Patate Romane
12.00
Homemade potato croquettes made with olives and vegetables. Served with two homemade sauces,
one red pepper sauce and one gorgonzola and parmesan cheese sauce
Misto di Pizzette alla Colleoni
12.00
Three mixed pizzettes: one topped with mixed vegetables, one with Italian smoked prosciutto, fontina and
mascarpone cheese and one with prosciutto, tomato, mozzarella and ricotta cheese
Suppli’ alla Romana
12.00
Fried rice balls seasoned with meat sauce and a heart of mozzarella cheese
soup
Minestrone Italiano
cup
7.00
Italian vegetable soup with pesto, extra virgin olive oil and parmesan cheese
bowl
11.00
pasta
Fettuccine in Ciambottella
20.00
Homemade black olive Fettuccine with cherry tomatoes, zucchini, escarole and taggiasche olives
Lasagna con Ragù di Pesce
24.00
Lasagna with a filling of cod, squid, shrimps, zucchini, cherry tomatoes, basil
and Italian Grana Padano parmesan
Gnocchetti con Ragù di Carne
22.00
Homemade gnocchetti with ragù sauce and Italian Grana Padano parmesan shavings
salad
Insalata Mista
9.00
Mixed organic greens with cherry tomatoes, carrots, olives, celery and peppers
main courses
Scaloppine di Pollo al Marsala
25.00
Chicken escallops with marsala wine. Served with a side of spaghetti with peas,
bacon and Grana Padano parmesan
Cotoletta alla Milanese
28.00
Breaded veal cutlet garnished with fresh cherry tomatoes. Served on a bed of fresh arugula
Ossobuco di Vitello con Gnocchetti allo Champagne
30.00
Veal ossobuco with homemade gnocchetti in a sauce of champagne and parmesan
dessert
Torta Mousse allo Zabaione
10.00
Sponge cake with sabayon mousse
Migliaccio
Naples ricotta cheesecake, served with a mascarpone and limoncello sauce
12731 M cGregor B l v d. 33919 Fort M yers FL – (239) 20 8 – 3114 – book your tabl e on www. col leonis. com
F o o d Allergy Notice: p le a se be advised that f o o d prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts,f i s h and shellfish.
9.00