Transcript without price FATTO Main Menu copy

ORIA D'AMO
T
S
RE
UNA DAL 1920
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ANTIPASTI MISTO
MISTO MEZZANO
Artisan focaccia with burrata, spicy
tomato & aioli dips; charred spiedini
di carne, golden calamari, air dried
beef bresaola, lamb piccante,
arancini alla bolognese, bruschetta
classica, marinated olives,
artichokes & pimiento
MISTO GRANDE
Artisan focaccia with burrata, spicy
tomato & aioli dips, charred spiedini
di gamberi & spiedini di manzo,
speck d’anatra, air dried beef
bresaola & lamb picante, arancini
alla bolognese, crab, mint & lemon
crostini, bruschetta classica, own
marinated olives, artichokes &
pimiento
PANE E OLIVE
Artisan rosemary & sea salt
focaccia with marinated mixed olives
ARANCINI ALLA
BOLOGNESE
Fried Carnaroli risotto stuffed
with wagyu beef ragu & mozzarella
di bufala, served with fiery
arrabbiata sauce
BURRATA CON MELANZANE
Italian burrata served with
charcoal roasted & crispy eggplant,
torn mint, olive oil & picked
rosemary
CALAMARI FRITTI
Crispy squid with paprika, garlic &
lemon mayo, chopped chillies &
grilled lemon
CARPACCIO DI MANZO
Paper thin black angus beef filet
served with sticky balsamic
reduction, olive oil, wild rocket &
shaved parmesan
BRUSCHETTA CLASSICA
Grilled artisan bread, rubbed with
garlic & topped with selected
tomatoes & torn basil
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Artisan focaccia with burrata, spicy
tomato & aioli dips, charred chicken
spiedini, arrancini alla bolognese,
bruschetta classica, marinated
olives, artichokes and pimiento
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MISTO PICCOLO
ZUPPE
ANTIPASTI
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MINESTRONE RUSTICO
A hearty rustic soup of sofrito,
Tuscan beans, cavolo nero, mixed
herbs & handmade pasta
ZUPPA AI FUNGHI
Creamy mixed mushroom soup,
finished with mascarpone and flat
leaf parsley
GAMBERI
SPIEDINI
Charred prawn skewers with lime,
cherry tomatoes & salsa verde
POLLO CON RADICCHIO
Charred marinated cornfed chicken
skewers with radicchio
MANZO CON PIMIENTO
E CIPOLLA ROSSA
Charred marinated beef skewers
with peppers & red onions
MISTI DI CARNE E VERDURA
Charred mixed meat skewers with
ribeye, rose veal & cornfed
chicken
INSALATE
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RUCOLA CON
PIEMENTO E MELANZANE
Wild rocket & sunblushed cherry
tomatoes, charred red pimiento, own
marinated eggplant in tangy lemon
dressing
BIETOLA ARROSTO CON
BRESAOLA
Air dried beef bresaola with mixed
leaves, marinated baby asparagus,
slow roasted beets, shaved parmesan
& toasted almonds
CAVOLO MISTO
Braised heritage cavolo nero &
crisped kale, tossed in zesty orange
and lemon vinaigrette with
marinated currants, pinoli, shaved
parmesan, herb roasted butternut,
balsamic beets & pomegranate
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Creamy mozzarella di bufala with a
selection of fresh and sunblushed
tomatoes, torn basil & cavolo nero
pesto
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CAPRESE
POLLO CON FREGOLA
Sardinian pasta salad with
charcoal-fired cornfed chicken,
spicy chili & yoghurt dressing &
charred vegetables
PANZANELLA CLASSICA
Classic Italian salad of mixed
fresh tomatoes, charred pimiento,
artisan focaccia, capers & basil,
all tossed in a red vinegar
dressing
PANUOZZO
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RUSPANTE
Charcoal-fired cornfed chicken
with crunchy rainbow slaw & fiery
chili paste in twice baked pizza
bread
FIORENTINO
Charcoal-fired ribeye steak with
charred field mushroom, sunblushed
tomatoes, balsamic marinated
onions, fontina & rocket in twice
baked pizza bread
ITALIANO
Sunblushed cherry tomatoes & fior
di latte with black olive tapenade,
torn basil & cavolo nero pesto in
twice baked pizza bread
PIZZA
AL FORNO
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Ramato, fior di latte, basil, olive
oil & oregano
LA GIOCONDA
Air dried beef bresaola, wild
rocket, shaved parmesan, ramato &
fior di latte
QUATTRO STAGIONI
Speck d’anatra, olives, radicchio,
marinated artichokes, ramato & fior
di latte
FRUTTI DI MARE
Grilled prawns, calamari, sea bass,
ramato, salsa verde, lemon zest, flat
parsley, bechamel & fior di latte
CAPRICCIOSA
Beef pepperoni, mushrooms,
marinated artichokes, capers,
ramato & fior di latte
MATTEO
Cherry tomatoes, wild rocket, shaved
Parmesan, olive oil, black pepper,
ramato & mozzarella di bufala
ROSSANA
Fontina, Gorgonzola DOC, charred
pimiento, red onion, oregano &
ramato
TOSCANA
Ramato, fior di latte, spinach, black
olives & egg
TIROLESE
Fontina, roasted field mushroom,
speck d’anatra, ramato & fior di
latte
LUPO
Charred cornfed chicken, beef
pepperoni, onion, oregano,
mushrooms, ramato & fior di latte
PIZZE DOPPIO ROSSO
FIAMMA ROSSO
Double ramato, marinated olives, red
onions, oregano, garlic & dried
chillies
PIZZE BIANCHE
QUATTRO FORMAGGI
Fior di latte, gorgonzola, handmade
ricotta & fontina
CARBONARA
Speck d’anatra, fior di latte, black
pepper, parmesan & egg
ORTOLANA
Sunblushed cherry tomatoes, charred
eggplant & zucchini, marinated
olives & artichokes, fior di latte
CALZONE
BOSCO
Roasted mixed mushrooms & creamy
porcini, garlic, flat leaf parsley,
picked rosemary & fior di latte
NAPOLETANA
Mozzarella di bufala, tomato, torn
basil & pesto
CLASSICO
Speck d’anatra, handmade ricotta,
roasted field mushroom & fior di
latte
PASTA
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CASARECCE DI
VITELLO
Rich, slow cooked rose veal ragu
with sofrito, lemon zest, parmesan
& mascarpone and rolled handmade
pasta
LINGUINE DI GAMBERI
Seared prawns with chillies,
cherry tomatoes, shaved fennel,
rocket leaves and garlic, a touch
of passata & handmade long pasta
SPAGHETTI ALLA
BOLOGNESE
Flora’s original wagyu beef
Bolognese recipe, slow cooked and
served with handmade straw pasta
& parmesan
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MARGHERITA
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PIZZE ROSSO
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SCALOPPINE DI VITELLO
MILANESE
Rose veal stuffed with air dried
beef bresaola & fontina, breadcrumbed and served with your choice
of basil pomodoro or creamy funghi
sauce, parmesan & gremolata
MEZZO POLLO MARINATO
Half marinated cornfed chicken,
fired in our charcoal oven and
served with pizzaiola sauce & crispy
rosemary potatoes
GAMBERI AL FORNO
Charcoal-fired jumbo prawns served
with charred zucchini & baby
asparagus, basil pesto & grilled
lemon
SALMONE BRACE
AL POMODORINO
Cedar plank roasted Scottish salmon
fillet, served with crispy polenta
chips, pea shoots & a rich pomodoro
and onion sauce
BRANZINO ALLA GRIGLIA
Charcoal-fired seabass fillet
served with creamy handmade
pappardelle pasta, charred broccoli
& sunblushed cherry tomatoes
CONTROFILETTO
ALLA GRIGLIA
Charcoal-fired Australian ribeye
steak 220g served with garlic
charred field mushroom, wild
rocket, shaved parmesan & salsa
verde
LASAGNA DI FLORA
Baked wagyu beef ragu with
handmade pasta sheets, bechamel
sauce, parmesan & mozzarella
RAVIOLI RICOTTA E
SPINACI
Creamy handmade ricotta & spinach
stuffed in handmade pasta moons,
served with a basil, parsley, lemon
& butter sauce and toasted pinoli
TAGLIOLINI AL
LIMONE
Handmade pasta ribbons tossed with
cherry tomatoes in a light lemon &
basil cream sauce & finished with
herby pangritata
PENNE E POLLO AL
POMODORO ROSSO
Cornfed chicken tossed with
handmade tube pasta inrose tomato
& mascarpone sauce
CONTORNI
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PATATINE FRITTE ALLA TOSCANA
Double fried handcut potato
chips with truffle oil &
parmesan
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INSALATA DI CONTORNI
Quartered baby gem with garlic
yoghurt dressing, rosemary
croutons, parmesan & pink pepper
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ZUCCA ARROSTO CON GORGONZOLA
Herb roasted butternut with
gorgonzola & picked rosemary
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RISOTTO
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RISOTTO PESCATORA
Calamari, prawns & marinated crab
in saffron Carnaroli risotto with
capers, lemon, shaved fennel &
cherry tomatoes
RISOTTO AI FUNGHI
Creamy mixed mushroom Carnaroli
risotto served with thyme & shaved
parmesan
RISOTTO PRIMAVERA
Slightly lemony Carnaroli risotto
with asparagus, garden peas, sugar
snaps & crispy parmesan
BROCCOLI E PISELLI DOLCI
AL BURRO
Charred broccoli & sugar snaps
tossed with mint, butter &
toasted almonds
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PATATE AL FORNO CON
ROSMARINO
New potatoes with crispy garlic
& picked rosemary
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SPAGHETTI POMODORO
Small portion of our handmade
spaghetti with tomato & basil
sauce