Transcript LUNCH MENU

ITALIAN GRILL
LUNCH MENU
A N T I PA S T O
CALAMARI FRITTI
Crisp calamari | marinated olives | capers | basil pomodoro | lemon
11
PA L M C O U R T B R U S C H E T TA V
Grilled ciabatta | marinated olives | local plum tomatoes | fresh basil | parmesan
10
PIZZA DEL GIORNO
Chef’s daily creation of rustic pizza
15
C O Z Z E S A LTATA
Sautéed mussels | white wine | garlic | shaved shallots | oregano | lemon
11
Z U P PA D I P O M O D O R O V
Flame-roasted tomato bisque | basil fontina grilled cheese
8
I N S A L ATA C A P R E S E V GF
Fresh mozzarella | local plum tomatoes | roasted red peppers | drizzled balsamic | baby arugula | fresh basil
9
I N S A L ATA D I C A E S A R
Classic Caesar salad | crisp heart of romaine | garlic dressing | white anchovy | parmesan | crostini
9
Grilled Chicken Caesar 14 Grilled Shrimp Caesar 16
I N S A L ATA D I C U N E O GF
Chargrilled steak | chopped romaine | grape tomatoes | bacon | crispy onions | gorgonzola vinaigrette
17
PA N I N I
(sides include: truffle fries | pasta salad | fresh cucumber salad)
PA N I N O D I A R A G O S TA
Warm Maine lobster | grilled focaccia | celery | fresh mayonnaise | sea salt
22
PA N I N O D I P O L L O A L L A G R I G L I A
Grilled chicken | baby spinach | caramelized shallots | roasted peppers | mozzarella | dried tomato tapenade
15
I TA L I A N A PA N I N O D I C A R N E
Capicola | Genoa salami | mortadella | baby arugula | smoked provolone | green onion aioli
14
V E R D U R A PA N I N O D I F O R M A G G I O P R O V O L O N E V
Grilled portabella | local plum tomatoes | eggplant | zucchini | roasted peppers | caramelized onions | pesto aioli
12
AMBURGO DI MANZO
10 oz. angus beef | aged gorgonzola | sherried mushrooms | local plum tomato | baby arugula | toasted brioche
15
0329996/1215
PA S TA
PENNE ALLE VODKA
Pancetta | tube pasta | shallots | tomato vodka cream sauce
14
GAMBERI GENOVESE
Gulf shrimp | angel hair pasta | fresh basil pesto | toasted pine nuts | grape tomatoes
18
L I N G U I N E R I C O T TA
Basil l pomodoro sauce | house made ricotta cheese
11
POLLO FIORENTINO
Sautéed chicken | mushrooms | baby spinach | garlic cream | linguine
15
LINGUINI ALLE VONGOLE
Fresh Cedar Key littleneck clams | long flat pasta | dry tomato | white wine
16
PA S T I
C E R N I A GF
Local gulf grouper | artichoke hearts | local plum tomato | white wine | parmesan risotto
21
PA R M I G I A N A D I M E L A N Z A N E V
Fried eggplant | San Marzano tomato | fresh mozzarella | basil | ricotta cheese | parmesan | caramelized carrots
14
POLLO AL MARSALA
Sautéed chicken breast | wild forest mushrooms | pancetta | Marsala wine | toasted farro
16
S A L M O N E GF
Grilled salmon | smoked tomato butter | parmesan risotto | broccolini
17
WINES BY THE GLASS
*All wines are listed progressively from lightest to more full-bodied.
VINI ROSSO
VINI BIANCO
Zonin | Moscato | Italy 9
Poggi Pelato | Pinot Noir | Italy
Primo Amore | Riesling | Italy 8
Erath | Pinot Noir | Willamette Valley 14
Liberty School | Merlot | Paso Robles
10
11
Pighin | Pinot Grigio | Italy
10
Ruffino | “Lumina” Pinot Grigio | Delle Venezie, Italy
7
Masi “Campofiorin” | Ripasso | Veneto, Italy Sartori “Ferdi” | Soave | Italy 9
Ruffino | Chianti Superiore | Italy Kenwood | Chardonnay | Sonoma, California 8
Franciscan Estate | Cabernet Sauvignon | Napa Denotes local menu items that are fresh from Florida and local food cooperatives,
Suncoast Food Alliance, Farm Fresh, Fresh Point
GF Gluten Free choices – Gluten free breads and pasta options available on request.
V
Vegetarian
Shared dinners are subject to an extra plate charge.
8
8
12