Transcript Christmas Season Evening Menu 2016

Christmas Season Evening Menu 2016
Brodo Di Pesce con Fregola Sarda
Fresh Home-made Fish Soup with Sardinian Fregola
Insalata Di Spada
Thin Slices of Smoked Swordfish with Shaved Pear & Rocket
Gamberoni Al Whisky
Prawns & Langoustines in a Butter & Whisky Sauce
Macedonia Di Funghi
A Cocktail of Fresh Mushrooms Sautéed in Garlic
Caprino Ai Peperoni
Warm Goats Cheese with Roasted Sweet Peppers and Balsamic
Ravioli Ai Funghi e Pecorino
Fresh Mushroom Ravioli with Mushroom & Pecorino Sardo
Arrosto Di Tacchino
Roast Turkey with Pigs in Blanket, Staffing & Fresh Cranberries
Manzo Al Gorgonzola
Sirloin Steak in a Cream of Blue Gorgonzola
Filetto Di Maiale Al Miele & Zenzero
Pork Fillets with Honey, Soya, Chilly & Fresh Ginger
Halibut Ai Capperi
North Atlantic Halibut Fillet with Cherry Tomatoes, Anchovies & Capers
Pollo Alla Salvia
Boneless Chicken Joint, Wrapped in Bacon, Sage & White Wine
Parmigiana Di Melanzane & Zucchine
Baked Aubergines & Courgettes with Tomatoes, Mozzarella, Basil & Parmesan
Vegetali Di Stagione
Fresh Seasonal Vegetables & Roast Potatoes
Desserts of the Day or Selection of Italian Cheeses
Price £27.95
Evening Menu Available for Parties of six people or more
A pre booked menu selection would be required in advance
Food allergies and intolerances: before you order your food and drinks, please speak to our staff if
you want to know about our ingredients