Transcript Dinner - Ristorante Avanti

FEATURED
MOCKTAIL
ANYONE ?
COCKTAILS
AVANTI SPARKLER pomegranate and Blanquette_12
KEYLIME GIMLET Venus gin #1, key lime_12
WINTER CHILL Tito’s vodka, lemon, lime, bitters _12
NEGRONI ROSA Gin, Alessio bianco, Campari, lemon_12
PALOMA ROJA Tequila, grapefruit, blood orange, lime _12
BLOOD ORANGE SOUR Rye, oj, lime, Frangelico_12
PRIMI
ANTIPASTI
GREEK OLIVE MIX_5
CRAB CAKES fresh Dungeness crab and aïoli _14
CALAMARI FRITTI
Monterey Bay Squid with mignonette sauce_15
CHANTRELLE AND KALE
BRUSCHETTA_10
INSALATA
LASAGNE VERDE with fresh spinach pasta, duck confit, ricotta, tomatillo, spring greens_ 17
WILD NETTLE GNOCCHI with black trumpets and cream_18
CHICKEN FUSILLI with pancetta, tomato, spinach_18
PAPPARDELLE with baked Devil’s Gulch Ranch pork meatballs _19
SECONDI
LIBERTY DUCK BREAST
pan roasted with pomegranate gastrique, red chard, potato pancake _28
BRAISED FOGLINE CHICKEN CACCIATORE vegetables and polenta_21
CAESAR from Route One Farm
Red romaine, anchovy garlic dressing_9
DINOSAUR KALE
from Windmill Farm with almonds,
ricotta salata, citrus, bread crumbs_12
FRESH FISH OF THE DAY a. q.
SUNFED FARMS GRASSFED FILET MIGNON
pommes rissolees, roasted broccoli and porcini butter_34
WINES BY THE GLASS
ROSÉ & SPARKLING WINE
CALERA PINOT NOIR VIN GRIS Central Coast 2016_9
KREINBACHER FURMINT ‘BRUT’ Hungray NV_10
CANTINA DI S. CROCE LAMBRUSCO Italy NV_9
WHITE WINE
LE CASAMATTE SICILIANE BIANCO Italy 2015_9
PIEROPAN SOAVE Italy 2015_9
JUSTIN GIRARDIN BOURGOGNE France 2015_10
FRANÇOIS CHIDAINE MONTLOUIS France 2015_14
RED WINE
BIG BASIN VINEYARDS PINOT NOIR
Monterey 2014_14
J HOFSTÄTTER LAGREIN Italy 2014-10
CASCINA VAL DEL PRETE BARBERA D’ALBA
Italy 2014_9
BRUSSELS SPROUT from Rodoni
Farms. Butternut squash, cannellini beans,
house-made pancetta, frisée & squash seeds_14
BLOOD ORANGE
GINGER
SHRUB
5
“All sorrows are less
IL PALAZZINO CHIANTI CLASSICO Italy 2012_10
---MIGUEL DE CERVANTES SAAVEDRA
SINO DA ROMANEIRA DOURO TINTO Portugal 2012_10
with bread”
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