Transcript Wild catch fish specials

Wild catch fish specials
Top of the catch fresh fish flown from France
Starters
Fresh Irish premium oysters
Recommended wine: Verv - Prosecco Brut DOC, Andreola Italy
Zuppa di Pesce alla Veneziana
Wild Caught seafood in a pot with homemade garlic bread
Recommended wine: traminer Aromatico 2009 – Castel Firmian
Entrée
Risotto di pesce
Roasted langoustine on crab & lemon Risotto
Recommended wine: “ L’Altro” Chardonnay DOC – Pio Cesare
Main Course
Coda di Rospo alla “Livornese”
Monkfish medallion in white wine & tomato sauce, spring vegetables
Recommended wine: Sauvignon Blanc 2010 – Warrenmang Estate, Australia
Sogliola al forno
Baked Dover Sole served with seafood, white wine, mushroom sauce,
green asparagus, potatoes with butter & parsley
Recommended wine: Petit Chablis, Jean Marc Brocard