Transcript SDRW Dinner - San Diego - San Diego Restaurant Week

SAN DIEGO RESTAURANT WEEK
January 15-22, 2017
$30 per person, tax and gratuity not included
PRIMI
CAESAR SALAD PINZIMINI STYLE
baby romaine I traditional caesar dressing I grana padano I white anchovies I fried capers
ZUPPA di MINESTRONE
vegetables I white bean I basil pesto
SECOND COURSE
LINGUINI di VEGETALE
saffron emulsion I seasonal vegetables
OR
ROASTED SALMON
pan flashed spinach I artichoke I pear tomatoes I roasted fingerling potatoes
GRILLED CHICKEN SCALOPPINI
asparagus I wilted spinach and arugula I tomato I fresh mozzarella
DOLCE
TIRAMISU
mascarpone I coffee I kahlua
OR
GELATO
vanilla I lemon I chocolate I roasted fingerling potatoes
OR
OR