Transcript crostini antipasti pasta secondi contorni

CROSTINI
Sheep’s Milk Ricotta sea salt & herbs 18
Blue Crab garlic cream, jalapeno, tomato compote
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ANTIPASTI
Burrata roasted baby beets, charred scallion, aged balsamico 21
Locanda Salad bitter greens, speck, dried cherries, hazelnuts 17
Asparagus alla Griglia marble potatoes, soft boiled egg, bottarga 19
Local Fluke Carpaccio oranges, castelvetrano olives, petite basil 21
Steak Tartara Piemontese wagyu beef, hazelnuts, black truffle 24
Oven-Roasted Bone Marrow truffle gremolata & radicchio 26
Grilled Red Prawns polenta bianco, clams, salmoriglio 21
Lamb Meatball Sliders caprino & pickled cucumber 14
Tripe alla Parmigiana soffrito & fried egg 19
PASTA
tutta la nostra pasta è fatta in casa
Lumache al Ragu soffrito & parmigiano reggiano 28
Casarecce Puttanesca octopus, capers, citrus gremolata 28
Whole Wheat Chitarra spring mushrooms, black pepper, uovo 25
Malfatti slow-cooked lamb, moorish spice, ricotta salata 27
Fonduta Caramelle english peas, prosciutto, vin cotto 25
Paccheri sunday night ragu & provolone piccante 27
My Grandmother’s Ravioli 27
SECONDI
Pesce al Forno fennel, artichoke, calabrian agrodolce 38
Zuppa di Pesce spicy lamb sausage, shellfish, lobster broth 39
Arctic Char Affumicato lentils, charred cauliflower, trout roe 37
Berkshire Pork Chop tuscan white beans, broccolini, ramp sugo 39
Roasted Duck all’Arancia sorrento orange & riso integrale 38
Wood-Fired Garlic Chicken for Two 34 per person
CONTORNI
Crushed Potatoes rosemary aioli & smoked paprika 10
Broccoli Rabe roasted garlic vinaigrette, banana peppers, breadcrumbs
Roasted Carrots dried herbs & sesame 11
Chef & Owner: Andrew Carmellini
Chef della Cucina: Damian Franqui
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