Transcript New Year`s Eve

New Year’s Eve
12/31/2016
RAW BAR & CRUDI
Shaved Perigord Black Truffle
on any dish add $15
PRIMI
Fresh pastas are made on site with organic eggs
Oysters 3 ea
selection of Wiley Point Damariscotta River
and Welfleet Petite oysters
served with prosecco-pink peppercorn mignonette
Agnolotti al Castelmagno 30
Spinach pasta filled with Castelmagno cheese,
foraged Black Trumpet, Perigord black truffle
Crudo di Hamachi 20
Hamachi tuna, citrus broth, red sorrel
tomato confit, Taggiasca olives,
Cavatelli Zafferano e Limone 22
Artisanal pasta with saffron, buffalo mozzarella,
Meyer lemon, basil, chili
∞ ∞ ∞
Suggested Wine Pairing
Franciacorta Brut Rosé ‘10, F.lli Berlucchi 16
ANTIPASTI
Scampi 18
Jumbo langoustine, Meyer lemon aioli
Risotto Aragosta & Asparagi 35
Prosecco, mascarpone and white asparagus
risotto, Alaskan King crab, Nova Scotia lobster
Raviolini in Brodo 25
Veal & Prosciutto raviolini in chicken broth,
with Brussels sprout leaves, Grana Padano D.O.P
Pappardelle al Cinghiale 25
Hand-cut chestnut pasta, wild boar sugo,
pomegranate seeds, Grana Padano D.O.P
Asparagi & Sanguinello 17
White asparagus salad with blood oranges,
Taggiasca olives, chili & basil
Fegato Grasso 19
Seared Hudson Valley foie gras, toasted brioche,
poached pears, hazelnut, Vin Santo reduction
il Cavolo Nero 15
Tuscan kale & Brussels sprout salad,
pistachios, pecorino Fiore Sardo D.O.P
Gran Fritto Misto 25
Flash fried wildshrimp, Rhode Island squids,
acorn squash, broccoli rabe, salsa tonnata
Prosciutto, Burrata & Tartufo 30
Creamy mozzarella, 18 months prosciutto di
Parma, shaved Perigord truffle, porcini mushroom
crostino
Insalata di Funghi 18
Roasted wild mushrooms, baby artichokes,
warm buffalo ricotta tortino
Carpaccio di Wagyu 30
Seared Japanese Wagyu beef carpaccio, cauliflower
purée, sunchoke chips, shaved Perigord truffle
SECONDI
Ippoglosso 34
Roasted wild halibut with cauliflower emulsion,
caramelized baby leeks & chanterelle mushrooms
Agnello 32
Grilled lamb chops, artichokes,
mint salmoriglio
Filetto di Manzo 40
Grass fed beef filet mignon, Hudson Valley
foie gras, whipped potatoes, baby carrots
Guancia 28
Sangiovese braised beef cheeks,
green Umbrian lentils, wild mushroom ragú
Maiale 32
Roasted Heritage pork chop, crispy polenta,
Trevisano radicchio, roasted apples