Transcript white truffle menu

W H IT E TRUFFLE MENU
FALL/WI N T E R 2 01 6
Vellutata di castagne e tartufo bianco 45
Velvety chestnut soup with shaved white truffle
Polenta con uovo e tartufo bianco 45
Soft polenta with organic egg and white truffle
Risotto con asparagi e tartufo bianco 120
Carnaroli rice with white asparagus and white truffle
Wagyu ribeye 150
14oz Sliced Wagyu ribeye steak with fingerling potato puree
and shaved white truffle
Wine Suggestions
Barolo Massolino, 2011 95
An elegant and approachable Barolo from
the Serralunga subregion
Barbaresco, Produttori di Barbaresco
“Montefico”, 2011 120
Single Cru vineyard in Barbaresco from an excellent vintage
providing full body
Barbera d’Asti, Braida
“Bricco dell’ uccellone” 2013 170
One of the iconic producers of Barbera from their most iconic
vineyard -full bodied complex
Borgogno Barolo, 2007 175
A late released Barolo from their five prized Crus