Transcript NEW YEAR`S EVE

NEW YEAR’S EVE
SEAFOOD FEAST AT IL PESCE
Inspired by Barbara Lynch
Assaggi di Crudo
Oysters and Caviar
Crudo del Giorno – Daily raw special
Antipasti
Bruschetta d’acciughe - Anchovy Bruschetta with Butter and Radish
Roasted Monkfish Cheeks with Lentils
Pesciolini Fritti – Fried Smelt with Lemon Aioli
Primo
RAVIOLI DI BACCALÁ - housemade RAVIOLI WITH
BACCALá, SPICY TOMATO SAUCE, AND taggiasca OLIVES
Secondo
Padella for the Table
Padella di Mare (Fancy Italian way of saying Clam Bake)
GRILLED MAssachusetts LOBSTER & wild shrimp, steamed cape cod MUSSELS
& CLAMS pan roasted local MARKET FISH in SAFFRON BRODo with housemade crostinI
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