Transcript Tuscan Italian Wine Dinner

Tuscan Italian Wine Dinner
January 18, 2017
~ Ricezione ~
N/V Villa Sandi Valdobbiadene Prosecco Superiore DOCG Cuvee Oris, Italy
Locale Oyster, Mela Verde, Cetriolo, Olio d’oliva
Local Oysters with Green Apple, Cucumber and Olive Oil
~ Primo ~
2015 Attems Pinot Grigio, Venezia Giulia IGT, Italy
Gamberoni Alla Griglia, Aioli Zafferano, Pinoli, Uvetta
Grilled Prawns with Saffron Aioli, Pine Nuts and Golden Raisins
~ Secondo ~
2014 Tenuta Dell’Ornellaia “Le Volte,” Toscana IGT, Italy
Tagliatelle, Ragù Di Fagiano, Rosmarino, Salsa Di Cipolla Rossa
Handmade Tagliatelle, Pheasant Ragu, Rosemary and Red Onion Sauce
~ Terzo ~
2012 Castello di Nipozzano “Mormoreto”, Toscana IGT, Italy
Maialino Da Latte, Semi Di Finocchio, Patate Arrosto e Limoni, Cime Di Rapa
Slow Roasted Suckling Pig with Fennel Seeds, Roasted Potatoes and Lemons, Broccoli Rabe
~ Il Quarto ~
2012 Donnafugata “Ben Rye”, Passito di Pantelleria DOP, Italy
Robiola Due Latte, Miele Di Castagno Purea, Pere Al Forno Con Timo, Crostini Pasta Madre
Soft Cow-Sheep Milks Cheese, Chestnut Honey Purée, Roast Pears with Thyme, Sourdough Crostini
Eighty Nine Dollars