ANTIPASTI

Marinated Olives 6

castelvetrano / picholine / black cerignola / caciocavallo cheese

Salumi e Formaggio, each selection, 6

• speck alto adige – smoked prosciutto • • • • • bresaola – air-dried cured beef calabrese – spicy salami finocchiona – salami with fennel mortadella with pistachio prosciutto di parma • la tur • pecorino toscano • parmigiano reggiano • gorgonzola • burrata • charloe • wabash erie canal

Bruschetta, each piece, 4

• eggplant caponata / grana padano • • wild mushroom / grana padano marinated artichoke / pecorino romano

Pumpkin Soup 8

whipped mascarpone / espresso syrup

Octopus In Zimino 12

stewed kale / octopus / soffritto

Salmon Crudo 11

pomegranate / sorrel / crostini

INSALATE

Roasted Beets 10

watercress / goat cheese / apricot / crostini

Insalata Caesar 8

romaine / ciabatta croutons

Bucheron Goat Cheese 11

apple truffle vinaigrette / pistachios / mixed greens

Wheatberry 9

roasted cauliflower / apples / mint / preserved lemon / almonds PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS bread served upon request

PRIMI PIATTI

Fresh pasta made daily. Also available as an appetizer or pasta course.

Shrimp Risotto 25

butternut squash / rapini / lemon / walnuts

Potato Gnocchi 22

four cheese fondue / white truffle oil / chives

Sweet Potato Mezzaluna 23

sage / brown butter cream / pecans

Tagliatelle alla Bolognese 21

traditional beef and veal meat sauce

Spaghetti All’ Amatriciana 22

pancetta / tomato / onion / thyme

SECONDI PIATTI

Braised Short Ribs 29

pureed tomato sauce / creamy polenta / olive and caper gremolata

Pork Chop Saltimbocca 28

crispy prosciutto / sage pork jus / fingerling potatoes / cabbage/ parmigiano

Chicken Campagnola 22

airline cut amish chicken / rosemary / chickpea ragout

Atlantic Cod Cartoccio 25

white wine / cream / leeks / potatoes / capers

Scottish Salmon 27

roasted fall vegetables / olive pesto

CONTORNI 5

Creamy Polenta Eggplant Caponata Wild Mushrooms Brussel Sprouts Chickpea Ragout Fingerling Potatoes

* Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS