Transcript Menu Dessert

EMILIA ROMAGNA
WEEKEND SPECIALS
October 7 & 8
Menu
Prosciutto di Parma &
Parmigiano Reggiano
Antipasto of Prosciutto di Parma,
Parmigiano Reggiano cheese
and roasted peppers
Lasagna Verde con Zucca
Lasagna noodles made with arugula
then layered with roasted squash,
Parmigiano Reggiano cheese,
sautéed escarole and a béchamel sauce
Osso Buco con Prosciutto
Braised veal shank served with cranberry beans,
sautéed crispy prosciutto and swiss chard
topped with gremolata
Dessert
Biscotti con Zabaione
& Malvasia di Parma
Sweet egg cream with Malvasia wine
served with biscotti and chocolate
Buon Appetito!