Transcript Dinner Menu
4116 RIDGE AVENUE WWW.IN-RIVA.COM PHILADELPHIA, PA 19129 215.438.4848 iNiZiO SALUMi FORMAGGi VASi CHOOSE 1/11 OR 3/15 CHOOSE 3/15 TOMATO CONSERVA 10 PROSCIUTTO DI PARMA CASTELROSSO parmigiano, basil SALUMI CAPRI ST. STEPHEN GRECO 11 SOPPRESSATA PICCANTE BIANCO SARDO COPPA PICCANTE STRACAPRA THE MIX eggplant, feta, black olive PEPPERONATA 13 blue crab, fennel, arugula WHIPPED RICOTTA 12 18 roasted onion, rosemary iNSALATE ARUGULA & MUSHROOM 11 RIVA CHOPPED 12 crispy shallot, parmigiano little gem, salami, provolone BURRATA & KALE 13 pecorino, hazelnut BROCCOLINI CAESAR 13 pistachio, pecorino, prosciutto ANTiPASTi MOMMY’S MEATBALLS 11 CHICKEN MARSALA 15 STICKY PORK RIBS 13 ROASTED SCALLOPS 15 WOOD FIRED ASPARAGUS 12 PEA SOUP 8 wild mushroom, sage sage, pine nut, veal jus white bean, smoked ham CRISPY ARTICHOKES 11 garlic conserva, parmigiano, aged balsamic roasted garlic, parmigiano CHARRED OCTOPUS 14 SHRIMP CALABRESE 14 black olive, cherry mostarda, crispy lemon black olive, lemon yogurt PASTA GEMELLI 14 short rib, horseradish, kale braised lamb, peas, mint pesto AGNOLOTTI 12 BUCATINI 13 butternut squash, sage butter wild mushroom, truffle pesto, hazelnut GNUDI 14 TORTELLONI 16 goat cheese, chicken sugo pork sugo, asparagus, prosciutto long hot, spicy tomato, pecorino 24 king crab, edamame, calabrian chile rock shrimp fra diavolo, spicy coppa LE PiZZE MARGHERITA 13 CUCINA PREFERITI BIANCO VERDE 15 fior di latte, san marzano tomato goat cheese, pesto, garlic almond PEPPERONI 16 SPICY HAM 16 chile, oregano, mozzarella QUATTRO FORMAGGI 14 garlic crema, pickled chile BURRATA 18 tomato conserva, basil garlic spinach, balsamic onion ROMANA 15 AUTUNNO 16 white anchovy, black olive brussels sprout, bacon jam MUSHROOM & ZUCCHINI 15 SAUSAGE & PEPPERS 16 prosciutto 5 wood fired short rib, SPAGHETTI 14 TAGLIATELLE 13 truffle, fontina pepperoni, chile, mint BIG A’S PIZZAIOLA choose 3/36 GNOCCHI 14 calabrian chile, pistachio ADD ON baby arugula 3 pepperonata, fennel white anchovy 5 Allow the kitchen to prepare you a selection of their favorites (per person for the table) 3 COURSE 35pp add wine pairing +15pp 5 COURSE 45pp add wine pairing +22pp 4116 RIDGE AVENUE WWW.IN-RIVA.COM PHILADELPHIA, PA 19129 215.438.4848 COCKTAiLS MAGRETTI 10/48 ROSSI 8/38 espolon reposado, pama, lime red wine, apricot, blood orange FROSIO 9/43 ciroc apple, sage, lemon sorbet BELLINI 9/43 tito’s vodka, pear, sparkling wine STRAZZER 10/48 ZOLI 10/48 branca menta, domaine de canton RIVA SPRITZ 11/67 bulleit bourbon, basil, allspice NEGRINI 10/48 prosecco, aperol, grapefruit barrel aged bluecoat, campari, cherry ROSSO BiANCO ARNEIS-MONCHIERO CARBONE 53 AGLIANICO-VIGNETI DEL VULTURE 46 CHARDONNAY-CANNUZE 10/29/44 BARBERA-CANTINE POVERO 9/26/39 FALANGHINA-TRIADE 12/35/54 CABERNET-TELLUS 12/35/54 MOSCATELLO-ANGELUCCI 10/29/44 CHIANTI-PIGRO 44 ORVIETO-CANTINE NERI 36 MALBEC-ARIDO 9/26/39 PECORINO-LEONATE 10/29/44 MERLOT/SHIRAZ-CEDERBERG 12/35/54 PINOT GRIGIO-BONAZZI & BOSCAINI 9/26/39 NERO D’AVOLA-TASCA D’ALMERITA 44 SAUVIGNON BLANC-WALNUT BLOCK 11/32/49 PRIMATIVO-PASSITIVO 43 SOAVE-SUAVIA 46 PINOT NOIR-DOM BRUNET 11/32/49 Piemonte, Italy Basilicata, Italy Puglia, Italy Piemonte, Italy Campania, Italy Umbria, Italy Abruzzo, Italy Toscana, Italy Umbria, Italy Mendoza, Argentina Abruzzo, Italy Western Cape, South Africa Veneto, Italy Sicilia, Italy Marlborough, New Zealand Puglia, Italy Veneto, Italy Languedoc-Roussillon, France VERMENTINO-SANTADI 39 SANGIOVESE-MASSERIA DEL FAUNO 10/29/44 Sardegna, Italy Puglia, Italy VERNACCIA-TOSCOLO 48 SUPER TUSCAN-INCONTRI 69 Toscana, Italy Toscana, Italy PROSECCO-CASTELLO RONCADE 11/32/49 LAMBRUSCO-CAVICCHIOLI 9/26/39 Emilia-Romagna, Italy Veneto, Italy BiRRE AVERY EL GOSE 6 GREAT LAKES BURNING RIVER PALE ALE 6 SLY FOX HELLES GOLDEN LAGER 5 STONE TO GO SESSION IPA 6 EINSTOK WHITE ALE 7 GREEN FLASH SOUL STYLE IPA 7 WEIHENSTEPHANER HEFEWEISSBIER 10 DESCHUTES BLACK BUTTE PORTER 7 BELL’S AMBER ALE 6 YOUNG’S DOUBLE CHOCOLATE STOUT 8 21ST AMENDMENT FIRESIDE CHAT WINTER ALE 6 AUSTIN EASTCIDERS ORIGINAL DRY CIDER 6 BEVERAGES SPARKLING WATER 5 STILL WATER 5 LIMONATA 4 along the banks... ARANCIATA 4 SODA 2 ICED TEA 2 consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfsh may increase your chances of foodborne illness.