Transcript 4 course prix fixe menu for $75/person includes

Valentine's Day 2017
1st Course (choice of)
Bresaola & Arugula Salad
house-cured beef bresaola, wild arugula, shaved fennel, lemon citronette, grana padano
Wood-Grilled Oysters
cured pancetta, calabrian chili, garlic bread crumb
Burrata Bruschetta
imported puglian burrata, wood-grilled ciabatta, blood orange marmellata
2nd Course (choose one to share)
Napoletana
san marzano tomato, buffalo mozzarella, amalfi anchovies, calabrian chili
Tartufo e Guanciale
black truffle, buffalo ricotta, guanciale, olio nuovo, wild arugula
Salsiccia
fennel sausage, fior di latte, cherry tomato, garlic, chili flake
3rd Course (choice of)
Truffled Ricotta Agnolotti
crispy mushroom, mushroom broth, mascarpone, baby herbs
8 oz. Filetto di Manzo
cauliflower romanesco, cippolini onion, marsala bone marrow vinaigrette
Herb-Crusted Halibut
mighty vine tomato, white pearl barley, basil vinaigrette, tomato consommé
Dessert (choice of)
Citrus Pavlova
passion fruit curd, blood orange sorbetto, kumquat confitura
Chocolate Olive Oil Cake
milk chocolate cremeux, strawberry, sea salt caramel anglaise
Gelato & Sorbetto
toasted marshmallow gelato & pineapple yuzu sorbetto
$75/person (includes a glass of Prosecco)
CODA DI
Volpe