Transcript Brunch Menu
4116 RIDGE AVENUE PHILADELPHIA, PA 19129 iNiZiO WWW.IN-RIVA.COM 215.438.4848 VASi SALUMi FORMAGGi CHOOSE 1/11 OR 3/15 CHOOSE 3/15 TOMATO CONSERVA 10 PROSCIUTTO DI PARMA CASTELROSSO GRECO 11 SALUMI CAPRI ST. STEPHEN eggplant, feta, black olive SOPPRESSATA PICCANTE BIANCO SARDO PEPPERONATA 13 COPPA PICCANTE STRACAPRA THE MIX parmigiano, basil blue crab, fennel, arugula WHIPPED RICOTTA 12 18 roasted onion, rosemary iNSALATE ARUGULA & MUSHROOM 11 crispy shallot, parmigiano RIVA CHOPPED 12 little gem, salami, provolone BURRATA & KALE 13 pecorino, hazelnut BROCCOLINI CAESAR 13 pistachio, pecorino, prosciutto ANTiPASTi MOMMY’S MEATBALLS 11 sage, pine nut, veal jus PEA SOUP 8 roasted garlic, parmigiano CHARRED OCTOPUS 14 CRISPY ARTICHOKES 11 WOOD FIRED ASPARAGUS 12 STICKY PORK RIBS 13 black olive, cherry mostarda, crispy lemon garlic conserva, aged balsamic, parmigiano black olive, lemon yogurt calabrian chile, pistachio LA MATTiNA BACALA & EGGS 11 BENEDETO 12 SMOKED SALMON PIZZA 16 salt cod, fried eggs, tapenade poached egg, prosciutto cotto, hollandaise cucumber, creme fraiche, caper TOSTATTA FRANCESE 11 BELGIAN WAFFLE 11 BREAKFAST PIZZA 15 nutella, caramelized banana lemon ricotta, blueberry marmellata smoked bacon, egg, potato, onion PEPPER & EGG SANDWICH 10 OMELETTE 10 YOGURT PARFAIT 7 long hot, fonduta mushroom, fontina, truffle vinaigrette granola, blueberry marmellata LE PiZZE BIANCO VERDE 15 MARGHERITA 13 QUATTRO FORMAGGI 14 tomato conserva, basil goat cheese, pesto, garlic almond PEPPERONI 16 MUSHROOM & ZUCCHINI 15 chile, oregano, mozzarella AUTUNNO 16 brussels sprout, bacon jam truffle, fontina SPICY HAM 16 garlic crema, pickled chile ROMANA 15 white anchovy, black olive ADD ON SAUSAGE & PEPPERS 16 BURRATA 18 prosciutto 5 baby arugula 3 white anchovy 5 fior di latte, san marzano tomato pepperonata, fennel garlic spinach, balsamic onion 4116 RIDGE AVENUE PHILADELPHIA, PA 19129 WWW.IN-RIVA.COM 215.438.4848 COCKTAiLS ROSSI 8/38 red wine, apricot, blood orange MAGRETTI 10/48 espolon reposado, pama, lime BELLINI 9/43 tito’s vodka, pear, sparkling wine FROSIO 9/43 ciroc apple, sage, lemon sorbet STRAZZER 10/48 branca menta, domaine de canton ZOLI 10/48 bulleit bourbon, basil, allspice RIVA SPRITZ 11/67 prosecco, aperol, grapefruit RIVA BLOODY 9/43 tito’s vodka, san marzano tomato NEGRINI 10/48 barrel aged bluecoat, campari, cherry ROSSO BiANCO AGLIANICO-VIGNETI DEL VULTURE 46 Basilicata, Italy BARBERA-CANTINE POVERO 9/26/39 Piemonte, Italy CABERNET-TELLUS 12/35/54 Umbria, Italy CHIANTI-PIGRO 44 Toscana, Italy MALBEC-ARIDO 9/26/39 Mendoza, Argentina MERLOT/SHIRAZ-CEDERBERG 12/35/54 Western Cape, South Africa ARNEIS-MONCHIERO CARBONE 53 Piemonte, Italy CHARDONNAY-CANNUZE 10/29/44 Puglia, Italy FALANGHINA-TRIADE 12/35/54 Campania, Italy MOSCATELLO-ANGELUCCI 10/29/44 Abruzzo, Italy ORVIETO-CANTINE NERI 36 Umbria, Italy PECORINO-LEONATE 10/29/44 Abruzzo, Italy PINOT GRIGIO-BONAZZI & BOSCAINI 9/26/39 Veneto, Italy SAUVIGNON BLANC-WALNUT BLOCK 11/32/49 Marlborough, New Zealand SOAVE-SUAVIA 46 Veneto, Italy VERMENTINO-SANTADI 39 Sardegna, Italy VERNACCIA-TOSCOLO 48 Toscana, Italy PROSECCO-CASTELLO RONCADE 11/32/49 Veneto, Italy Bi RRE NERO D’AVOLA-TASCA D’ALMERITA 44 Sicilia, Italy PRIMATIVO-PASSITIVO 43 Puglia, Italy PINOT NOIR-DOM BRUNET 11/32/49 Languedoc-Roussillon, France SANGIOVESE-MASSERIA DEL FAUNO 10/29/44 Puglia, Italy SUPER TUSCAN-INCONTRI 69 Toscana, Italy LAMBRUSCO-CAVICCHIOLI 9/26/39 Emilia-Romagna, Italy AVERY EL GOSE 6 GREAT LAKES BURNING RIVER PALE ALE 6 SLY FOX HELLES GOLDEN LAGER 5 STONE GO TO SESSION IPA 6 EINSTOK WHITE ALE 7 GREEN FLASH SOUL STYLE IPA 7 WEIHENSTEPHANER HEFEWEISSBIER 10 DESCHUTES BLACK BUTTE PORTER 7 BELL’S AMBER ALE 6 YOUNG’S DOUBLE CHOCOLATE STOUT 8 21ST AMENDMENT FIRESIDE CHAT WINTER ALE 6 AUSTIN EASTCIDERS ORIGINAL DRY CIDER 6 along the banks... consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfsh may increase your chances of foodborne illness.