Transcript Lunch - Osteria Morini

LUNCH SPECIAL
$25 T WO-COURSE
choice of any appetizer + pasta, sandwich or entrée
$30 THREE-COURSE
choice of any appetizer + pasta, sandwich or entrée + dessert
AP P ETIZ ER S
ANT IPA ST I E INSA L A T E
BATTILARDO prosciutto di parma, sopressata, and parmigiano “gelato” served with grilled bread 15
*BURRATA house-made stracciatella, charred broccoli rabe, quince agrodolce 16 {add prosciutto $5}
*TORTELLINI IN BRODO parmigiano broth, mortadella-filled pasta, nutmeg 11
CACIO E PEPE baby romaine, fried capers, caesar 12
*INDIVA endive, hazelnuts, pomegranate, gorgonzola 12
*POLPETTINE prosciutto and mortadella meatballs baked in tomato sauce 13
HOUS E-M ADE P AS TAS
PA ST A R OMA GNOL E
RIGATONI braised wild mushrooms, rosemary oil, parmigiano 20
CAPPELLETTI truffled ricotta ravioli, melted butter, prosciutto 24
TAGLIATELLE ragù antica, parmigiano 20
CASARECCE NERO squid ink pasta, scallops, calabrian chili 23
GRAMIGNA carbonara, pork sausage, pecorino 22
GNOCCHI riccota dumplings, pomodoro, basil 18
S AN DWICH ES
PA NINI
WHITE LABEL BURGER dry-aged beef, emmantaler, fennel, mustard aioli 17 {add fried egg $2}
PORCHETTA spit roasted pork loin, emmentaler, shaved fennel 15 {add fried egg $2}
CACCIATORE grilled chicken sausage, peperonata, smoked mozzarella 15
E NTR É E S + EN TR ÉE S ALADS
PIET A NZ E
MILANESE DI POLLETTO pan-fried chicken breast, arugula, parmigiano 17
INSALATA DI BISTECCA pan roasted hanger steak, fingerling potatoes, frisee, salsa rossa 18
PANZANELLA tuscan kale, focaccia croutons, prosciutto, balsamico 15
FRITATTA roasted shallot, maitake mushrooms, arugula, balsamico 15
*INSALATA DI CAPESANTE seared scallops, orange, fennel, endive, almonds 17
BRODETTO Adriatic-style seafood soup, shrimp, clams, mussels 22
CH EF DI CUCI NA : WAS HIN G TON , D . C.
CHE F & O WNE R Michael White
Benjamin Pflaumer Á E XE C UT I V E C HE F :
O ST E RI A M O RI NI B RA ND
Bill Dorrler
*These items contain nuts
**Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
12/12/16