Transcript Osteria Morini - The Yards Park

BAT T I L A R D O D I A FFETTATI
PAS TA e MIN E S T RE TI P I C HE ROM AG N OLE
CU R E D S L I CED M E ATS SE RVE D WI T H
G R IL L E D B R E A D & T I GE LLE M O DE NE SE
T RA DI T I O N A L PA STA S F RO M RO M AGN A
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Spuma de Mortadella pistachio
Prosciutto di Parma 18 month
Coppa cured pork neck
Terrina duck, foie gras, pistachio
Speck smoked prosciutto
Sopressata spicy pork sausage
Mortadella delicate pork roll from Bologna
Bresaola air dried beef
Lardo prosciutto bianco
Fegatini duck liver mousse, passito wine
Felino “the king of salame”
GNOCCHI ricotta dumplings, speck, sugar snaps, balsamico, sage
TAGLIATELLE
ragù antica, parmigiano
BUCATINI crab, sea urchin, basil
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CASARECCE NERO squid ink pasta, mussels, peperonata
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CAPPELLETTI truffled ricotta ravioli, melted butter, prosciutto
AGNOLOTTI braised veal parcels, english peas, spring onion
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STRACCI wide ribbon pasta, braised wild mushrooms, rosemary oil
PIPETTE ramps, zucchini, crispy garlic, basil
GRAMIGNA carbonara, pork sausage, pecorino
LASAGNA VERDE
FORM AGGI I TA L I A NI
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ragù antica, bechamel, parmigiano
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I TA LI AN C H E E SE S
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Robiola Bosina sheep, goat, cow’s milk, soft
Taleggio cow’s milk, semi-soft
Mountain Gorgonzola cow’s milk, semi-soft
Parmigiano Reggiano 2 year cow’s milk, hard
San Tumas goat’s milk, firm
PI E TA N ZE
“Everything you see I owe to pasta.” - sophia loren
ENTREES
9 PER CHOICE 17 FOR THREE 25 FOR FIVE
BRANZINO Mediterranean sea bass, fennel, charred lemon 27
BRODETTO Adriatic-style seafood soup, scallops, bass, shrimp, clams, basil 29
ANATRA duck breast, farro, braised greens, amarena cherries 29
POLLETTO roasted cornish game hen, butter beans, asparagus, prosciutto 26
C RO S TI N I
STRACOTTO Sangiovese braised short ribs, celery, horesradish, fava beans 28
ONE CHOICE 5 THREE CHOICE 14 FIVE CHOICE 24
Manzo beef crudo, mushroom crema
Melanzana eggplant, marsala onions, scamorza
Parmigiano “Gelato” aged balsamico
Barbabietola roasted beets, ricotta salata
Trota smoked trout, olives & sour cream
CARNE ALL A GRIGLI A
FROM
“Life is a combination of magic and pasta.” - federico fellini
I N SA L ATE
S I M P LY
OUR
GRILLED
WO O D
ME ATS
BURNING
GRILL
BRACIOLA hampshire pork chop, charred ramps, ramp salsa verde 29
Insalata Mista 11
fennel, apples, robiolina crostini
GRIGLIATA MISTA lamb chop, skirt steak, sausage, pancetta
Cacio e Pepe 12
young romaine, fried capers, caesar
AGNELLO
lamb chops, lamb sausage, fried peppers, balsamico 31
VITELLO 14oz veal rib chop, pancetta cream
Rucola 11
wild arugula, crispy speck, pears, parmigiano
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TAGLIATA 12oz NY strip, pearl onions, hen of the woods
Guanciale 13
bitter greens, caramelized onion, poached egg
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AN TI PA S TI
CONTORNI
Cotechino 13
Romagnola sausage, polenta, poached egg
Tortellini in Brodo 10
parmigiano broth, mortadella filled pasta, nutmeg
SIDES
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ASPARAGI grilled asparagus, pecorino, lemon
Polpettine 12
prosciutto & mortadella meatballs, pomodoro
PATATE FRITTI crispy fingerling potatoes, pecorino
Testa 12
crispy pig head terrine, farm egg, Meyer lemon
PISELLI English peas & pancetta
POLENTA parmigiano fonduta
SPINACI buttered spinach
Capesante 15
scallops, lentils, lardo, salsa verde
C H E F & OW NER Michael White
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EXECU T IVE C H EF Matthew Adler
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OS T E R I A MO R I N I C HEF Bill Dorrler
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition*
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