Transcript BAR MENU - The Post Office Hotel

BURGER TOWN
Coburger™-150g beef patty,
cheese, bacon, tomato, pickle,
onion, mustard, POH sauce $18
Double Down - $25
The Hot Chick – Fried Creole
chicken, bacon, gruyere, tomato,
onion, chipotle aioli $19
Falafel B – Falafel patty, halloumi,
soused onion, butter lettuce,
STARTERS & SNACKS
Chicken wing w/chili caramel
$1ea
Grilled corn, salted coconut
cream, crispy garlic & chili $4ea
tomato, cucumber, mint labne $17
The Thai Fisherman – Fish patty,
tartar sauce, slaw, cucumber,
coriander, bonito flakes $19
All burgers served with fries
Beef burgers are cooked medium
Leek & mushroom croquettes $12
Tempura soft shell crab w/Thai
salad, mango garlic caramel $16
1/2kg Mussel chowder, fresh herbs
& grilled bread $16
POH charcuterie –
24 Month Prosciutto di Parma,
duck liver parfait, cornichons,
caper berries & grilled bread $17
Vege charcuterie –
cured, pickled and fresh
vegetables, Mt Zero olives, dips,
dukkah & grilled bread $20
Cheese of the week w/ crisps ,
quince paste & seasonal fruit $16
BUTCHER’S BLOCK
Hanger $25/Sirloin $32/Scotch $38
(All 300g)
House dry aged beef
300g Scotch $50
(when available)
MAINS
PIZZA
POH chicken parma, mixed leaf
Available Monday to Friday dinner
salad & fries $25
and all day on weekends
Beer battered market fish fillets,
Margherita - San Marzano sugo,
tartare, cos salad & fries $22
buffalo mozzarella, basil $17
Tagliatelle w/ mixed mushroom
Fior di latte, San Marzano sugo,
ragu, goat’s cheese & truffle oil $24
Pearl barley, quinoa & freekah
salad w/ almonds, heirloom
carrots & tomatoes $21
Pork belly w/ pickled fennel,
rocket & apple salad, pork jus $24
Pan seared lamb rump w/smoked
lamb belly, butternut puree, baby
turnips, glazed grapes & snow pea
potatoes & grilled baby leeks
Choice of peppercorn sauce,
red wine jus or mustards
parmesan $18 (add prosciutto $4)
Calabrese salami, San Marzano
sugo, fior di latte, white
mushrooms, olives, basil $22
Porcini & king mushroom,
taleggio, fior di latte, black
pepper, basil $22
Fennel sausage, fontina, fior di
tendrils $28
latte, broccoli $22
Roast duck, mushroom puree,
Pancetta, potato, rosemary,
crispy kipfler potatoes &
taleggio, fior di latte $22
red wine jus $33
SIDES
Honeyed heirloom carrots w/
roasted shallots, hazelnuts
& feta $10
Steaks are served w/crispy
cherry tomatoes, rocket, shaved
POH slaw w/ chives, spring onion,
mint, dill & aioli $10
Broccoli w/ salsa verde $8
Sweet potato chips w/ aioli $8
Fries w/ tomato relish $6
SWEETS
Raspberry, kaffir lime & orange
blossom panna cotta $16
Baked mango cheesecake w/
strawberry gel $14
Espresso parfait w/ Kahlua jelly &
chocolate soup $14
White chocolate mousse,
blueberry & citrus verrine $10