Transcript Restaurant Week Menu

RESTAURANT WEEK PREFIX MENU
Available MONDAY THRU FRIDAY
LUNCH $29 DINNER $42
APPETIZER
Choice of
ZUPPA DI ZUCCA
Butternut Squash Soup, Goat Cheese dollop
Toasted Almond Slices
INSALTA DI SPINACI
Baby Spinach, Fresh Strawberries, Crispy Prosciutto,
Toasted Almonds, Feta Cheese, Raspberry Vinaigrette
TARTAR DI TONNO
Ahi Tuna Tartar, Sliced Avocado, Red Onion, Ginger Cucumber,
White Truffle Oil, Toasted Focaccia
MAIN COURSE
Choice of
BUCATINI ALLA BOLOGNESE
Handmade Bucatini Pasta with our Signature Bolognese Ragu
SALMONE ALLA GRIGLIA
Grilled Wild Salmon, Brussel Sprouts, Roasted Red Potatoes,
Yellow Saffron Sauce
POLLO ALLA GRIGLIA
Grilled Herb Chicken Breast, Roasted Root Vegetable
Quinoa, Basil Olive Oil
BISTECCA ALLA GRIGLIA
Seasoned Skirt Steak, Mashed Potatoes, Sautéed Spinach
Rosemary Demi Sauce
DESSERT
Choice of
CRÈME BRULEE
Vanilla Custard, Dark Chocolate Chips, Crispy Sugar
HOMEMADE GELATI E SORBETTI
TIRAMISU
B istro M ilano
NO SUBSTITUTIONS, DISCOUNTS OR TAKEOUT, NOT AVAILABLE FOR GROUPS GREATER THAN 6