Transcript MenuPro LUNCH SP

Lunch Features
Blue Point Oysters 16.
Casarecce
Shrimp, Roasted Tomatoes, Fennel, Eggplant, Garlic, Light Cream 14.
Pan Seared Alaskan Cod
Grilled Polenta, Lobster, Shiitake Mushrooms, Asparagus, Roasted Shallots, White Wine 18.
Grilled Atlantic Swordfish
Clams, Crabmeat, Escarole, Prosciutto, Red Pepper, Seafood Broth 18.
Taverna Burger
Aged Cheddar, Crispy Pancetta, Mushroom-Onions, Hand Cut Fries 15.
Osso Buco
Braised Veal Shank, Risotto, Roasted Vegetable Jus 18.
FEATURE WINES
Sparkling
Quartino / Bottle
Botter, Prosecco (Veneto)
9.75 / 31.00
Duc De Romet, Prestige Brut, Champagne
Glass 20.00 / 95.00
Goutorbe, Grand Cru, Brut Rose Champagne
Glass 24.00 / 115.00
Rosato
Schloss Gobelsburg, Cistercien Rose', 2015 (Austria)
10.75 / 35.00
Bianco
ll Conte, Pinot Grigio, 2015 (Veneto)
8.50 / 27.00
Di Lenardo, Chardonnay, 2015 (Friuli)
9.00 / 29.00
Anselmi, "San Vincenzo," 2015 (Veneto)
11.75 / 39.00
Valle, Friulano, 2015 (Friuli)
12.25 / 41.00
Muri Gries, Muller Thurgau, 2015 (Alto Adige)
13.25 / 42.00
Rosso
Stemmari, Cabernet Sauvignon, 2013 (Sicilia)
8.50 / 27.00
Mocali, Morellino di Scansano, 2013 (Toscana)
10.75 / 35.00
Sella & Mosca, Cannonau Riserva, 2011 (Sardegna)
11.00 / 36.00
Simone Scaletta, Dolcetto D'Alba, 2014 (Piemonte)
13.25 / 42.00
Cantine Lonardo, Aglianico Irpinia, 2013 (Campania)
13.75 / 44.00
Aleramici, Galampio Rosso, 2014 (Toscana)
15.25 / 49.00
La Colombina, Brunello di Montalcino, 2011 (Toscana)
26.00 / 75.00
Wines ala Coravin
Liquid Farms, La Hermana, Chardonnay, 2013 (Santa Maria, CA)
35.00 / 90.00
Paolo Bea, San Valentino, Montefalco Rosso 2003 (Umbria)
35.00 / 90.00
Uccelliera, Brunello di Montalcino, 2009 (Toscana)
45.00 / 125.00
Pira, Luigi, Barolo Vigneto Margheria, 1996 (Piemonte)
45.00 / 130.00
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