Transcript Thanksgiving

THANK S GIVING MENU
NOVEMBER 24, 2016
ANTIPASTI
SECONDI
Served Family Style
Violet Hill Farms Turkey
roasted with fresh herbs
Insalata
market salad
Carciofi Fritti
crispy baby artichokes
Prosciutto Crudo & Italian Salumi
with parmigiano reggiano
& our homemade focaccia
or
Grilled Branzino
imported seabass brushed with olive oil,
lemon & herbs, served with sautéed spinach
& crispy yukon gold potatoes
or
Optional, Chilled Market Oysters
Optional,
Market Oysters
with Chilled
prosecco mignonette
with prosecco mignonette
$14 per person
$14 per person
Berkshire Porchetta di Maiale
with thyme, rosemary, verbena, lemon & garlic
over cannellini beans & roasted fennel
PRIMI
CONTORNI
Pappardelle ai Funghi
homemade pappardelle with sautéed
wild mushrooms
mashed potatoes,
roasted brussels sprouts, root vegetables,
cranberry sauce & stuffing
or
DOLCE
Agnolotti di Zucca
homemade butternut squash filled ravioli
with butter & sage
Apple Crostata
served with salted caramel gelato
or
or
Passatelli in Brodo
traditional handmade pasta with organic
eggs & a hearty chicken broth
Tiramisu
Petit fours
$95 per person, beverages, tax and gratuity not included.
28 cornelia street new york, new york 10014
tel 212 691 2223 palmanyc.com