Transcript co lleoni`s s p e c ial d inne r MENU

colleoni’s special dinner MENU
The Flavors of Milan
Friday, October 21st 2016 & Saturday, October 22nd 2016
pane nel cestino
Our assorted homemade breads with a homemade sauce
appetizers
Asparagi al Gorgonzola
16.00
Asparagus with gorgonzola, white wine and lemon zest
Medaglioni di Polenta Fritti e Carpaccio di Bresaola
18.00
Fried polenta medallions served with a Parmigiano Reggiano sauce
and a carpaccio of bresaola on a bed of arugula
Cocktail di Gamberi in Salsa Verde
14.00
Shrimps on a bed of salad, dressed with a homemade parsley sauce and a garnish of olives
soup
Zuppa di Funghi
cup
7.00
Champignon and porcini mushroom soup with parmesan crostini
bowl
11.00
pasta
Gnocchi al RagÙ della Luganega
22.00
Homemade potato and whole wheat gnocchi with a Luganega sausage sauce
Spaghetti con Crema di Zucca, Salvia e Parmigiano
19.00
Spaghetti with butternut squash sauce, sage, crispy speck flakes and Grana Padano parmesan
Polenta con Zola e Taleggio
20.00
Toasted polenta served with melted Gorgonzola and Taleggio cheese,
butter flakes and Grana Padano parmesan
salad
Insalata Mista
9.00
Mixed salad Italian style
Organic mixed greens, zucchini, carrots, cherry tomatoes, celery, arugula and fennel
main courses
Ossobuco con risotto alla milanese
30.00
Veal Ossobuco Milan style, with creamy saffron rice
Gamberi e Verdure al Vapore con Salsa di Agrumi su Panada Milanese
26.00
Steamed shrimps, with baby zucchini, baby carrots and broccoli,
served on crispy homemade milk bread with a homemade citrus and egg sauce
Cotoletta alla Milanese
28.00
Veal Cutlet Milan style, with fresh cherry tomatoes, served on a bed of fresh arugula
dessert
Torta di Pere al Cioccolato con Panna Montata
9.00
Homemade chocolate and pear pie served with whipped cream
Crème Caramel
Homemade flan with caramel sauce
12731 McGregor Blvd. 33919 Fort Myers FL – (239) 208 – 3114 – book your table on colleonis.com
Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.
9.00