Transcript menu - Colleoni`s

JANUARY 2017
colleoni’s special dinner MENU
the Flavors of Italy
pane nel cestino
Our assorted homemade breads with a homemade sauce
appetizers
Bruschetta Napoletana
9.00
Bruschetta Naples style seasoned with arugula, tomatoes, mozzarella, anchovies and olives
Prosciutto e Melone
12.00
Italian Prosciutto di Parma and cantaloupe
Antipasto Tricolore
9.00
Tomato and fresh mozzarella with basil and extra virgin olive oil
soup
Zuppa alla Veneta
cup
6.00
Bean Soup
bowl
9.00
pasta
Colleoni's Lasagna
18.00
Colleoni's family recipe with meat sauce
Spaghetti alle Vongole
20.00
Naples style with baby clams, garlic, extra virgin olive oil, cherry tomatoes and parsley
Linguine alla Ligure
19.00
Liguria style with homemade pesto sauce, potatoes, green beans, pinenuts and Italian parmesan
Fettuccine alla Carbonara
18.00
Rome style with eggs, bacon, milk, black pepper, parmesan and pecorino romano cheeses
salad
Insalata Mista
9.00
Organic mixed greens, cherry tomatoes, carrots, zucchini, celery and black olives
main courses
Girello alla Partnenopea con Sformato di Patate
24.00
Pork tenderloin Naples style with mortadella and mozzarella. Served with a side of baby zucchini and roasted
potatoes
Saltimbocca alla Romana
24.00
Chicken scaloppine topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter and
parmesan and roasted potatoes
Cotoletta alla Milanese
28.00
Breaded veal cutlet Milan style served with fresh cherry tomatoes and arugula in a balsamic glaze dressing
Frittura Mari e Monti
24.00
Fried seafood and vegetable platter with squid, shrimp, zucchini and carrots with fresh lemon and a homemade
mayo and yogurt sauce
dessert
Tiramisu
9.00
Colleoni's family recipe
Mousse al cioccolato ai frutti di bosco
9.00
Chocolate mousse cake with berries
Torta della Nonna
Apple Cake
Split Plate Fee $5.00 - (Includes Side Dishes)
Consuming raw or under cooked meat, eggs, poultry or sea food increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.
9.00