view the menu
Download
Report
Transcript view the menu
colleoni’s special dinner MENU
The Flavors of Rome
Friday, October 14 th 2016 & Saturday, October 15 th 2016
Reservations Recommended
pane nel cestino
Our assorted homemade breads with a homemade sauce
appetizers
Supplĺ alla Romana
12.00
Fried rice balls seasoned with meat sauce and a heart of mozzarella cheese
Fiori di Zucca Fritti
16.00
Zucchini flowers with a filling of anchovies and mozzarella
soup
Pasta e Fagioli alla Romana
cup
7.00
Roman bean soup with homemade pasta, carrots, celery and pork
bowl
11.00
pasta
Bucatini all'Amatriciana Colleoni
18.00
Bucatini Colleoni’s style with fresh tomatoes, bacon, black pepper and pecorino romano cheese
Maltagliati alla Carbonara
23.00
Homemade wide pasta with eggs, bacon, milk, black pepper, pecorino romano cheese
and Italian Grana Padano parmesan
Fettuccine alla Papalina
23.00
Homemade fettucine with peas, prosciutto di Parma, Grana Padano and cream
salad
Insalata di Fagioli alla Romana
12.00
Kidney and pinto beans with red onions, anchovies and tuna seasoned with a mix of crushed red pepper,
black pepper, garlic, fresh thyme, balsamic vinegar and extra virgin olive on a bed of organic greens
main courses
Saltimbocca alla Romana
28.00
Veal escallops topped with mozzarella, prosciutto and sage. Served with a side of spaghetti with butter,
sage and Italian Grana Padano parmesan
Piccatine di Pollo Cacio e Pepe
24.00
Chicken breast floured then cooked with butter, white wine, black pepper and pecorino romano cheese.
Served with a side of spaghetti cacio e pepe with pecorino romano cheese,
black pepper and extra virgin olive oil
Merluzzo alla Cacciatora
26.00
Cod with olives, vinegar, rosemary and garlic. Served with a side of roasted potatoes and vegetables
dessert
Crostata CrÈme Brulee
10.00
A pie with a crème brulee custard filling
Tiramisu
A sponge cake dipped in coffee and a mascarpone crème topped with cocoa powder
12731 McGregor Blvd. 33919 Fort Myers FL – (239) 208 – 3114 – book your table on www.colleonis.com
Food Allergy Notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.
9.00