Transcript CALABRIA NIGHT MENU Friday, January 20, 2017

CALABRIA NIGHT MENU
Friday, January 20, 2017
7:00pm
Stuzzichini
Crostini con N'duja
Toasted crostini bread with a hot pork sausage spread
Pitta con morselli
Calabrese round pita bread covered with veal and pork liver stew
Tagliere di affettati e formaggi Calabresi, funghi della Serra e cipolle di Tropea alla griglia
Charcuterie board of cheeses and cold cuts, grilled red onions from Tropea
and wild mushrooms from Serra
Primi
Sagne chine di ricotta
Homemade lasagna, with ricotta cheese, sun dried tomatoes and greens
Fileja con ragu' d'agnello
Calabrese homemade pasta with a ragout of lamb
Secondi
Braciole di maiale
Pork scaloppine filled rolled in a tomato sauce
Pollo alle Cacciatora
Chicken stew with vegetables and spices
Palombo con capperi
Blackfin shark with capers, white wine and lemon sauce
Dolci
Susamelle al cioccolato
Calabrian Specialties
$95.00 per person
Please advise your server of any allergies or dietary restrictions