Winter Restaurant Week January 30th - February 5th, 2017 3 course menu: Lunch $22 Dinner $35

Winter Restaurant Week 3 Course Lunch Menu $22

Choice of One from each section:

Zuppa di lenticche

- winter mix lentil soup, prosciutto Parma

Arancini di riso

- Sicilian rice ball, parmesan & arugula pesto

Burrata Pugliese

- Burrata cheese, heirloom tomatoes, basil oil

Polipi & Farro

- Braised octopus, faro, squid ink emulsion

Insalata Arugula

- Shaved fennel, orange, pomegranate, parmiggiano ___________________________________________________________

Ravioli di Bufala

- Bufala cheese, ricotta, spinach, caciocavallo sauce

Filleto di Branzino

- Carrots, fennel, preserved oranges, castelvetrano olives

Pollo Marsala

- Bone-in chicken breast, winter mushroom

Campanelle & Salsiccie

- Bell-shaped pasta, pork sausage, broccoli rape

Cozze

- PEI Mussels, saffron fennel broth, Spanish chorizo

Spaghetti Matriciana

- House cured Pancetta, red onions, pepperoncino ___________________________________________________________

Crema Catalana

- Pistachio Bronte crème brulee with candied pistachio

Gelato Affogato

- Lavazza espresso over vanilla gelato

Panna Cotta

- Morello cherries, greek yogurt, blueberry sorbet

Winter Restaurant Week 3 Course Dinner Menu $35

Choice of one from each section:

Zuppa di lenticche

- winter mix lentil soup, prosciutto Parma

Polpettine di Carne

- Beef & pork meatball, tomato sauce, ricotta cheese

Insalata di Cesare

- Romaine lettuce, focaccia croutons, Cesar dressing

Cavolini di Bruxelles

- Brussel sprouts, crispy garlic, balsamic vinegar

Arancini di riso

- Sicilian rice ball, parmesan & arugula pesto

Polipi & Farro

- Braised octopus, faro, squid ink emulsion ___________________________________________________________

Costine di Vitello

- Slow braised short ribs, truffle essense, celeriac puree

Paccheri alla Norma

- Italian eggplant, basil tomato sauce, ricotta salata

Cavatelli Ragu di Agnello

- Elysian Fields lamb ragu, mint oil, perocino cheese

Pollo funghi

- Chicken breast Marsala, Portobello, shiitake, oyster mushrooms

Trota e Capperi

- Rainbow Trout, lemon caper brown butter sauce

Ravioli di Bufala

- Bufala cheese, ricotta, spinach, caciocavallo sauce __________________________________________________________

Cannoli Siciliani

- homemade shells, fresh ricotta, candied orange, Sicilian pistachio

Tiramisu

- Sicilian dry Marsala, lady fingers, Lavazza espresso, mascarpone

Seasonal Sorbetti Trio

- Lemon, blackberry, melon