Transcript CHRISTMAS MENU $ 45.95 PP CHEF`S SPECIALS

CHRISTMAS MENU
$ 45.95 PP
Excluding beverages, tax and gratuity
FIRST COURSE
(CHOICE OF ONE)
ZUPPA DI ASPARAGO
Asparagus soup
EGGPLANT NAPOLEON
Layers of crispy eggplant, fresh eggplant ragout,
wild oregano and lemon parsley emulsion
BURRATA CON POMODORO TRICOLORE E AVOCADO
Creamy fresh burrata cheese, tricolore tomatoes, arugula and avocado
drizzled with balsamic reduction
MAIN COURSE
(CHOICE OF ONE)
RAVIOLI DI VITELLO ALLA BOLOGNESE
Homemade Veal ravioli served with Bolognese sauce
POLLO ARROSTO
Roasted Amish Bone-in chicken breast, sautéed spinach, roasted fingerling potatoes
Ricotta, Marsala sauce
FILETTO DI SALMONE IN CROSTA DI NOCI
Roasted Atlantic Salmon in hazelnut crust, organic red beets,
French green beans, Balsamic reduction
RISOTTO DI ZAFFERANO CON COSTATINE DI MANZO
Braised boneless beef short ribs, Saffron Arborio rice, green peas
DESSERT
(CHOICE OF ONE)
APPLE TART
Granny smith apples, caramel sauce, caramel gelato
TORTINO AL CIOCCOLATO
Warm chocolate cake baked to order, homemade Vanilla gelato
- Menu items available a la carte ………………………………………………………………………………………………………………………………………...
CHEF’S SPECIALS
RISOTTO DEL GIORNO
Braised Veal Osso Buco served over Saffron Arborio rice & green peas
34.95
BISTECCA DI MANZO ALLA GRIGLIA
Grilled T-Bone Beef steak (16oz), crispy fries, petite arugula salad, mushroom sauce
29.95
COTOLETTA DI VITELLO ALLA PARMIGIANA
"Parmigiana style" breaded & pounded veal chop (16oz), side of spaghetti pasta with tomato sauce
32.95
BRANZINO AL FORNO CON VERDURA MISTA
Whole boneless roasted Mediterranean Seabass served with sautéed vegetables
28.95