Transcript current dinner menu

due to the severe drought, we will only be
serving and refilling water upon request
december 31, 2016
ANTIPASTI
castelvetrano olives.................................................... 5
six hog island sweetwater oysters on the half shell with mignonette.... 15
chicken liver crostini with fennel & saba............................... 9**
star route farms garden lettuces....................................... 10
arugula & frisée with fennel, pomegranate & hazelnuts.................. 14
dungeness crab with satsuma mandarin, marinated beets & herbs.......... 15**
halibut crudo with belgian endive, spring onion & aceto balsamico...... 16**
PRIMI
tonarelli cacio e pepe............................................. 18**
potato gnocchi with perigord truffles............................. 24**
tagliatelle bolognese............................................. 19
PIATTO
cotechino with umbrian lentils, brussels sprouts &
mustard seed salsa verde.......................................... 24
PIZZE
marinara.......................................................... 14
margherita........................................................ 16
margherita di bufala.............................................. 20
yellowfoot mushrooms & gremolata.................................. 22
tomato sauce, bellwether farms ricotta & black olives............. 20
arugula, prosciutto & grana....................................... 22
tomato sauce, housemade sausage calabrian peppers & panna......... 20
ADD ON ANY PIZZA
calabrian
peppers
2.5
side oil
2.5
arugula
4.5
farm egg
anchovy
housemade
sausage
CONTORNO
roasted rainbow carrots with brown butter & hot pepper............. 9
**not available for take away
we politely decline all menu modifications & substitutions
all of our produce, poultry, meat and fish comes from farms, ranches and fisheries guided by principles of sustainability.
corkage: $22 cakeage: $4/person
ABSOLUTELY NO ELECTRONIC DEVICES AT THE TABLE
3
4
4.5