Transcript menu - il Fornetto

Valentine’s
Three Course Prix Fixe Menu $44.95
An t i p a s t o – a p p e t i z e r
(Select one)
Z u p p a d i Ar a g o s t a
Lobster bisque cream soup
O vo l i n i
fresh mozzarella, prosciutto di Parma, marinated cherry tomatoes
Funghi Ripieni
stuffed cremini mushrooms
V o n g o l e G r a t i n a te
baked little neck clams (6) oreganata
Cocktail di Gamberi
Chilled jumbo shrimp, cocktail sauce
Secondi – entrée
(Select one)
R a vi o l i d ’ Ar a g o s t a
lobster stuffed pasta, rock shrimp, saffron cream sauce
R o l l a ti n i
stuffed breast of chicken, fresh spinach, yellow peppers, boursin cheese,
marsala wine sauce, roasted potatoes
S t i n c o d ’ Ag n e l l o
lamb shank, “osso bucco” style, natural jus, gnocchi pasta
S a l m o n e C i t r o ne l l a
grilled atlantic salmon, lemongrass botanical sauce, roasted potatoes
Mare e Monte
surf & turf - filet mignon, herb butter amarone sauce,
lobster tail, orange beurre blanc sauce, mashed potato (Add $20)
Dolci – dessert
(Select one)
Torta di Cioccolato
Flourless chocolate cake, white chocolate mousse
Tiramisu
Layered espresso dipped ladyfinger cookies and mascarpone cream
Frutta
Sliced seasonal fresh fruit and berries
Happy Valentine’s Day from il Fornetto
Rev. 2/16