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utti angia

ITALIAN GRILL

Tuesday February 14th, 2017

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY!

** THESE ITEMS CONTAIN OR MAY CONTAIN NUTS. CAUTION! WE ARE NOT A NUT FREE OR GLUTEN-FREE ENVIRONMENT.

~ Choice of One Per Course ~

Antipasti

Ostriche Fannie Bay Oysters, Choice of Apple-Shallot Riesling Mignonette or Housemade Cocktail Sauce Prosciutto e Burrata 18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil Torta di Granchio Jumbo Lump Maryland Crab Cake, Napa Cabbage Cilantro Slaw Fiori di Zucca Fried Ricotta & Goat Cheese Stuffed Zucchini Blossoms, Orange San Marzano Tomato Sauce Gamberi e Polenta Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils Insalata di Amore Carpaccio of Marinated Watermelon Radish, Butter Lettuce, Lemon Dill Buttermilk Cream Fraiche, Toasted Sesame Seeds, Red Wine Goat Cheese Insalata Casa Cuneo Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles **Insalata di Fragola Strawberries, Arugula, Fennel, Humboldt Fog Goat Cheese, Candied Pecans, Crispy Prosciutto, Honey-Mint Balsamic Vinaigrette **Gnocchi con Pesto

Primi

Potato Dumpling Pasta, Walnut Cavolo Nero Pesto, Reggiano Cheese Tortellini in Brodo Veal & Ricotta Stuffed Pasta Pillows, Beech Mushroom & Bone Marrow Brodo, Reggiano

Secondi

Risotto Viallone Nano Rice, Wild Mushrooms, Sherry Wine, Green Onions, Reggiano 75 Anatra Croccante Half Semi-Deboned Duck, Grappa Orange Marmalade Sauce, Parsnip Puree, Roasted Heirloom Beets 85 Linguini Fini Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream 80 Branzino Acqua Pazza Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Winter Root Vegetables 80 Merluzzo Nero Pan Roasted Saffron-Miso Black Cod, Farro, Pickled Cucumber, Bell Pepper, Enoki Mushrooms 85 Agnello Pancia Aged Balsamic Braised Lamb Belly, Purple Carrot-Potato Purée, Sautéed Rainbow Swiss Chard, Minted Balsamic Reduction 85 Brasato al Barolo Balsamic Braised Short Rib, Barolo Wine Sauce, Creamy Parmesan Polenta, Black Kale 85 Filetto di Manzo 8 oz. Tender Sterling Silver Filet Mignon, Shallot-Port Jus, Sweet Onion & Brie Cheese Scalloped Potatoes, Cavolo Nero 90 Wagyu 10 oz. Grilled Wagyu Ribeye, Truffle Whipped Potatoes, Wilted Baby Spinach, Cipollini Onions 95 Add 8 oz. Maine Lobster Tail 25 - Add Jumbo Shrimp Scampi 18 **Torta della Nonna “Grandma’s Italian Rum Cake” - Captain Morgan’s Spiced Rum-Butter Soaked White Cake, Toasted Pecans, Fresh Raspberry Sauce, Orange Cream Crostata di Mela Warm Granny Smith Apple Tart, Cinnamon Gelato Budino al Caramello Housemade Sea Salted Caramel Pudding, Chocolate Ganache, Chocolate Crispy Pearls Torta al Fondente Dark Chocolate Sour Cream Cake, Kirsch Cherry Brandy Cream, Cherry Compote, Toasted Pistachios, Dark Chocolate Shavings Tiramisù Lady Fingers, Marsala Wine, Espresso, Mascarpone Mousse, Chocolate Dust h For This Evening’s Menu Chef Requests No Adjustments to the Culinary Components of his Dishes, Thank You! g CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.