Transcript New Year`s Eve Dinner

Cenone di capodanno
New Year’s Eve Dinner
Antipasto
Tiramisu’ di erbe cipolline ai due salmoni
Marinated, fresh Scottish salmon in herbs and spices,
and in-house-smoked salmon with a chive/mascarpone cream
Lasagnetta di pasta sfoglia allo
stracchino e prosciutto
Layer of puff pastry with stracchino cheese and prosciutto di Parma
Assaggio di primi
a taste of Italian primi piatti:
Risotto with amarone wine and porcini mushrooms
and
Malfatti pasta with head-on red shrimp, garlic, olive oil, fresh tomatoes and olives
Secondo di pesce
Fish Entree
Tartina di baccala’ con mousse di pomodorini
Fresh cod with a mousse of tomato sauce
Intermezzo
Spumalimoncello
A refreshing spumante/limoncello palate cleanser
Secondo di carne
Meat Entree
Petto d’anitra all’agrodolce
con polenta al tartufo
Duck breast with sweet and sour sauce, truffle polenta and roasted Indian Eggplant
Il dolce
Crespellette alla crema
pasticciera in salsa d’arancia
Crepes with pastry cream and Forest fruits, drizzled with Grand Marnier orange sauce
Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the
risk of food bourne illness. Connecticut Public Health Code 19-13B(m) (1) (f)