Transcript specials menu - mediterraneo restaurant

MEDITERRANEO
GIGIRI EXPERIENCE
La Peperonata della tradizione, servita su pane abbrustolito e
accompagnata da Verdurine Fritte. 1,200
Traditional stewed Capsicum “Peperonata” served on toasted bread
accompanied with Golden Fried Seasonal Vegetables.
La Parmigiana di Zucchine con Mozzarella di nostra produzione e
Parmigiano grattugiato, Salsa di Pomodoro e Foglie di Basilico. 1,250
Zucchuni millfoil “Parmigiana” style with home made Mozzarella and
grated Parmesan Cheese with Rich Tomato Sauce and Basil Leaves.
Merluzzo Mantecato su Polenta Morbida servito con
Salsa di Porri. 1,350
Creamed Cod Fish served on soft Polenta and accompanied
with Leeks Sauce.
Risotto alle Mele Verdi e Speck dell’ Alto Adige. 1,450
Arborio Rice Risotto with Green Apples and Cured Ham
Speck originally from Alto Adige
Rigatoni all Carbonara Vegetariana con Verdurine
Stagionali e Crema di Peperoni Gialli . 1,350
Rigatoni Pasta in Veggy Carbonara Sauce with Seasonal Vegetables
and Yellow Capsicum Cream.
Tagliatelle alla Tirolese con Speck dell’ Alto Adige, Cipolle
Rosse e Panna. 1,450
Tagliatelle Pasta Tirolese style with cured Ham Speck from Alto Adige
Red Onions and Fresh Milk Cream.
Spezzato di Polleto in Lunga marinatura nel Vino Rosso e Aromi,
stufato nello stile Coq au vin con Pancetta e Funghi, servito su nido
di Polenta arrosto e accompaganto da Carote Saltate al burro. 1,750
Spring Chicken chunks, slowly marinated in Red Wine and Stewed in
Coq au Vin Style with Bacon and Mushrooms, served on a Roasted
Polenta nest and accompanied with Butter stir fried Carrots.
Merluzzo alla Livornese con Patate e Sugo Rosso accompagnato
da Polenta Fritta e Spinaci all’aglio. 1,800
Livornese style Cod Fish stewed with Potatoes and Tomato Sauce,
accompanied with Golden Fried Polenta and Garlic Spinach.
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Pizza
Pizza Kenny Bianca con Mozzarella, Pancetta Croccante, Fielettini
di Pollo Grigliati, Cipolle e Peperoni Rossi Freschi. 1,250
Kenny’s white Pizza with Mozzarella Cheese, Crispy Bacon, Grilled
Chicken Strips, Onions and Fresh Red Pepper.
Pere Speziate al Vino Rosso e Ganache al Cioccolato servite con
mignon Morbidi alle Nocciole. 750
Spiced Pears Cooked in Red Wine with Black Chocolate Sauce, served
with Soft Hazelnuts mignons.
Extra toppings – from kshs 100.
Our dishes may contain nuts or nut traces.
Prices inclusive of all applicable taxes.
Gluten free dish
Vegetarian dish