Transcript Weekend Italian Regional Menu

TRENTINO ALTO ADIGE REGION
WEEKEND SPECIALS
March 3-4
Menu
Zuppa di Farro & Legumi
Mixed bean and farro soup in a chicken broth
Grano Saraceno Spätzli con Carne di Coniglio
Spaetzle served with braised shredded rabbit
Stinco di Maiale Verza & Speck
Pork shank braised in
Leaf Peepin' (a brown ale aged in
small batch maple bourbon barrels)
from Nale House Brewing Company,
served with cabbage, speck
and roasted potatoes
Dessert
Creme Brûlée con Uva Passa & Zaffarano
Saffron creme brûlée
with apples and raisins
Buon Appetito!