Transcript specials menu - mediterraneo restaurant

MEDITERRANEO
JUNCTION EXPERIENCE
Tilapia del Lago Victoria in Carpione servita su Julienne di verdure
marinate in aceto e vino rosso. 1,250
Lake Victoria Tilapia fillet in vinegar marination served on
fresh marinated Vegetables Julienne
La Ratatouille di verdure marinata all’aceto Balsamico di Modena
invecchiato servita con Marmellata di Pomodoro. 1,150
Seasonal Vegetables Ratatouille marinated in aged Balsamic Vinegar
from Modena served with Tomato Marmalade.
Rosti di Patate e Zucchine con Parmigiano a Scaglie servito
con Maionese all’aglio. 1,150
Grated Potatoes and Zucchini with Shaves of Parmesan
Cheese pan fried and served with Garlic Mayonnaise.
Ravioloni al Gorgonzola su bisque e code di Gambero scottate
all grigilia.
1,550
Home made Ravioli Gorgonzola Cheese stuffing served on Bisque
Sauce with Grilled Shrimp Tails
Risotto alle mele verdi e Speck dell’ Alto Adige. 1,450
Arborio Rice Risotto with Green Apples and Cured Ham
Speck originally from Alto Adige
Rigatoni all Carbonara Vegetariana con Verdurine
Stagionali e Crema di Peperoni Gialli . 1,350
Rigatoni Pasta in Veggy Carbonara Sauce with Seasonal Vegetables
and Yellow Capsicum Cream.
Bocconcini di Pollo con Bagnetto verde accompagnati da Patate alla
Lionese e Fagiolini Saltati al Burro. 1,650
Chicken Breast bites in Green Sauce of Garlic and Parsley accompanied
with Potatoes Lyonnaise and Buttered Green Beans.
Spiedini di Tonno e Salmone Norvegese in Crosta di Sesamo serviti su
Tortino di Polenta Crema di Porri e accompagnati da
Verdurine di Stagione. 1,850
Fresh Tuna and Norway Salmon Skewers sesame seeds crusted served on
Polenta Cake and Leeks Cream, accompanied with Stir Fried Seasonal
Vegetables.
Pizza
Pizza Kenny Bianca con Mozzarella, Pancetta Croccante, Fielettini
di Pollo Grigliati, Cipolle e Peperoni Rossi Freschi. 1,250
Kenny’s white Pizza with Mozzarella Cheese, Crispy Bacon, Grilled
Chicken Strips, Onions and Fresh Red Pepper.
Pere Speziate al Vino Rosso e Ganache al Cioccolato servite con
mignon Morbidi alle Nocciole. 750
Spiced Pears Cooked in Red Wine with Black Chocolate Sauce, served
with Soft Hazelnuts mignons.
Extra toppings – from kshs 100.
Our dishes may contain nuts or nut traces.
Prices inclusive of all applicable taxes.
Gluten free dish
Vegetarian dish