Transcript Christmas Menu - Royal Oak Kinnersley

 Menu Di Natale
ANTIPASTI ‐ Starter COCKTAIL DI GAMBERI IN SALSA ROSA E INSALATA ‐ £8.50 King Prawn cocktail in a Rose Marie sauce on a bed of mixed Salad
ZUPPA DI ZUCCA GIALLA CON CUBETTI DI SALMONE E CROSTINI DI PANE ‐ £6.90 Butternut Squash soup with/without cubes of Salmon served with croutons V BRUSCHETTE MISTE ‐ £6.00 4 slices of homemade bread topped with Mozzarella and Mushroom, Mozzarella and Ham,
Tuna and Onion and Courgette and Anchovies V ANTIPASTO ALL ITALIANA SALUMI VARI ‐ £7.90 Mixed Italian Salami
SECONDI ‐ Main Course RISOTTO CON ZUCCA GIALLA E SALSICCIA ‐ £11.00 Risotto with Fresh Tomatoes, Parsley, and Butternut Squash served with/without Sausage V TACCHINO IN SALSA ALL ARANCIO E PATATE ARROSTO ‐ £14.00 Turkey in an Orange sauce served with baked potatoes and seasonal vegetables
COSIOTTO D AGNELLO AL FORNO CON RATATOUILLE DI VERDURE E RISO PILAF ‐ £16.00 Roasted Lamb Shank served with vegetable ratatouille and Pilaf Rice SALMONE ALL ANCONETANA ‐ £16.90 Salmon cooked with baked potatoes, tomato, parsley, olives in a white wine sauce
DOLCEI ‐ Dessert TIRAMISU ‐ £5.50 ZUPPA ROMANA ‐ £5.50 Fresh cream sponge liqueur
TORTA RICOTTA E CIOCCOLATO ‐ £5.50 Chocolate Cheesecake V – Vegetarian option available Please advise staff of any allergies when ordering Merry Christmas from all the staff at The Royal Oak