Transcript SAN VALENTINO 2017.indd

Valentine’s Day
Menu
AMUSE BOUCHE
Ostrica, fragole e champagne
Fresh Oyster served with champagne
jelly and strawberry pearls
APPETIZER
Gamberi sfumati al calvados,
mela caramellata e salsa al dragoncello.
Sauteed Prawns tail with Calvados,
caramelised apple and tarragon sauce
STARTER
Ravioli farciti di scampi e pasta di salame, crema di cime di rapa
al peperoncino, salsa all’uovo profumata al coriandolo e cips di parmigiano
Homemade Ravioli filled with Scampi and Mince pork served with chilly
sprouting broccoli cream, coriander hollandaise and parmesan crisp
MAIN COURSE
Astice alla griglia, verdure allo zenzero, e salsa di rose
Grilled fresh English Lobster served with
ginger sauteed vegetables and finish with rose sauce
PRE-DESSERT
“Panna e fragole”
Whipped cream and fresh strawberries
DESSERT
Frutti rossi leggermente scottati al pepe rosso di campot,
crumble alla cannella, gelato allo yogurt e nuvola di passion fruit
Braised red berries with “Campot” pepper served
with cinnamon crumble, yogurt ice cream and passion fruit foam.
£ 59.00
Please inform your server if you have any allergies we need
to be aware of. Prices VAT included - No cheque.
Discretionary 12,5% Service Charge will be added to your bill.
LONDON - 224 PICCADILLY, W1J 9HP - ph. +44 (0) 2079301459
[email protected] - www.saviniatcriterion.co.uk