Transcript MEDITERRANEO SPECIAL MENU

MEDITERRANEO
SPECIAL MENU
Tortino di Salmone, Carciofi e Patate su
Salsa al Peperone Arrosto. 1,350
Salmon, Artichokes and Potatoes Cake served
on Roasted Red Capsicum Sauce.
Aspic Vegetariano con Gelatina alla Birra servito
su letto di di Salvia Croccante. 1,250
Vegetarian Aspic with Beer Gelatine served on a bed of Crunchy Sage.
Minestra di Lenticchie Rossee e nere con
Broccoletti Saltati al Burro. 850
Red and Black Lentils Soup accompanied with butter stir fried Broccoli.
Foglie di Salvia in Pastella con Frittelle di Zucca accompagnati da
Maionese all’aglio. 950
Golden Fried Sage Leaves in Tempura and Pumpkin Pancake
accompanied with Garlic Mayonnaise.
Lasagne cupcake Fagiolini Salmone e Gamberi Servite su
Salsa Cremosa al Salmone. 1,450
Cupcake of Green Beans, Salmon and Prawns Lasagne served
on Creamy Salmon Sauce.
Rigatoni in Salsa di Pesce Vela e Melanzane con
Pecorino e Pomodorini. 1,450
Rigatoni Pasta in Sailfish and Eggplant Sauce with Cherry Tomatoes
and Pecorino cheese shaved.
Ravioloni Verdi Ripieni di Ricotta al Limone in Salsa
al Tartufo Cremosa. 1,450
Home made Green Ravioli stuffed with Lemon scented Ricotta in
Creamy Black Truffle Sauce from Alba.
Pizza
Pizza babbo natale Pomodoro Mozzarella Verdure grigliate
Salmone affumicato e uovo. 1,350
Pizza Santa Claus tomato sauce, Mozzarella Cheese,
Mix Grilled Vegetables, Smoked Salmon and Egg.
Extra toppings – from kshs 100.
Our dishes may contain nuts or nut traces.
Prices inclusive of all applicable taxes.
Gluten free dish
Vegetarian dish
MEDITERRANEO
SPECIAL MENU
Filetto di Manzo in Crosta di sfoglia con sala di funghi e Speck
accompagnato da Patate novelle arrosto e Verdurine di
Stagione Saltate in Padella. 1,750
Premium Kenyan Beef Fillet with Mushrooms Sauce and Cured Ham
“Speck” in Puff Pastry Crust, accompanied with Roasted Baby Potatoes
and Seasonal Stir Fried Vegetables.
Mezza anatra glassata agli agrumi servita con patate alla Lyonnaise
Broccoletti saltati, accompagnata da Riduzione di arance di
Sicilia. 2,100
Citrus glazed Duck served Half each portion, Served with Potato Lyonnaise
and stir fried Broccoli accompanied with a
reduction of Orange from Sicily.
Supreme di tacchino scottata alla griglia e cotta in padella con
salsa alle noci, accompagnata da Polenta e Zucca Fritte. 1,750
Turkey Breast grill sealed and Pan Cooked with Creamy Wallnut
Sauce, accompanied with Golden Fried Sticks of
Polenta and Pumpkin.
Bastoncini di Pollo alle mele Verdi Pinoli e Melograno cotti in
padella con cipolle rosse julienne, accompati da pure’
di patate e carote vicky. 1,750
Chicken fingers with Green Apple, Pinenuts and Pomegranate
pan cooked with red onions julienne, accompanied with
Mashed Potatoes and Carrots Vicky.
Filetto di dentice spadellato al profumo di arance candite
servito su patate novelle schiacciate e gratinate e
verdurine di stagione. 1,750
Pan Cooked Red Snapper Fillet with Candied Oranges Scent served
on Crushed Baby Potatoes Gratinated and Seasonal Vegetables.
Classico Panettone di Milano servito con Zabaglione al
Marsala e Panna Montata. 750
Classic Panettone from Milano served with Marsala Egg Nog
and whipped Cream.
Extra toppings – from kshs 100.
Our dishes may contain nuts or nut traces.
Prices inclusive of all applicable taxes.
Gluten free dish
Vegetarian dish