Transcript Mid Week 5 Course Tasting Menu Buon Appetito!

Mid Week 5 Course Tasting Menu
November 15-16
Stracciatella con Barbabietole
Fresh creamy mozzarella
served with roasted beets
Risotto con Fiori di Zucca
Risotto with a puree of zucchini blossoms
Seppie con Germogli di Piselli
Spaghetti with sautéed cuddlefish and
pea sprouts in a garlic and oil sauce
Ragu di Agnello
Gramigna with a lamb ragu and
olives in a tomato sauce
Sorbetto di More
Blackberry sorbet
Buon Appetito!