Transcript pranzo antipasti insalate zuppe paste secondi

PRANZO
ANTIPASTI
Cozze al Pepe Verde
Tortino di Vegetali
$11
eggplant, zucchini, tomato,
mozzarella, herb oil
mussels, long hot peppers, garlic
confit, tomato
Arancini di Cranchio
$11
$12
Scampi al Pomodoro
crab meat, white anchovy mousse,
lime vinaigrette.
$13
shrimp, tomato, capers, olives,
crostino
INSALATE
Invernale
$11
Mista con Pere
bibb lettuce, mango, radish, hazelnuts,
pistachios
Add protein
$11
mixed greens, gorgonzola, cinnamon,
pears, orange vinegar.
$11
Beet Carpaccio
beets, crispy goat cheese, , basil
vinaigrette.
Chicken $6, Shrimp $7, Salmon $9
ZUPPE
$7
Crema di Piselli
split peas, chili oil
Pere e Zucca
pears, butternut squash
PASTE
Tagliatelle Bolognese
Bucatini Cacio e Pepe e
Pancetta
$15
classic meat sauce Emiliana
Ravioli di Ricotta con Noce
Moscata
$15
shallots, sage butter, olive oil, ricotta
salata
$15
parmesan cheese, pork belly, cream,
black pepper
Mezzi Rigatoni
$15
Cavetelli di Mare
$17
shrimp, scallops, mussels, pepe trito,
tomato
radicchio, fennel, arugula,
mushrooms, walnuts
SECONDI
Galletto-al-Forno
$18
organic roasted chicken, orange tyme,
string beans, truffle mashed potato
Scampi e Farro
$21
shrimp, Mediterranean farro, parsley,
orange vinaigrette
Branzino Grigliato
grilled branzino, brussel sprouts,
roasted potato, lemon oil
Costata di Maiale
$23
Berkshire pork chop, green beans,
roasted potato, truffle red wine
$21
Salmone al Papavero
$21
pan seared salmon, brussel sprouts
poppy seeds, honey