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FETTUCCINE CON PROSCIUTTO E FUNGHI Thin Ribbon Shaped Egg Pasta with Parma Ham, Sautéed Mushrooms in a Creamy Parmesan Cheese Sauce CARPACCIO DI SALMONE, FINOCCHIO & PEPE ROSA Thinly Sliced Salmon with Iced Fennel, Dill, Pink Peppercorns & Lemon Olive Oil PANCETTA DI MAIALE CON CAVOLO BRASATO Pork Belly with Red Braised Cabbage & Red Ale Reduction INSALATA DI PROSCIUTTO E ASPARAGI Salad Seasonal Leaves, Baby Plum Tomato, Parma Ham Strips, Asparagus & Poached Egg in a Light Balsamic Dressing (V) MILLEFOGLIE DI VERDURE E TALEGGIO Baked Grilled Vegetable Timbale layered with Taleggio, Parmesan Cheese, Tomato & Basil (V) COTOLETTA DI CAPRINO SU LETTO DI FOGLIE MISTE Crumbed & Fried Goat’s Cheese with Red Currant Jelly On a Bed of Mixed Leaves (V) PIZZA PARMIGIANA With Mozzarella, Garlic, Basil & Tomato & Grilled Aubergine OSSO BUCO DI MAIALE CON GREMOLATA Braised “Osso Buco” Pork Shank, with Citrus Gremolata Served with Saffron Risotto (H) STRACETTI DI POLLO PRIMAVERA Spicy Chicken Strips sautéed with Vegetables with Garlic, Tomato Sauce Served with Steamed Rice TONNO ALLA GRIGLIA CON CANNELLINI & CHORIZO Grilled (Pink) AHI Tuna Steak, with Cannellini Beans & Chorizo BISTECCA DI MANZO “DIANNE” 7oz Beef Rump Steak with Dianne Sauce Served with Skin on Fries FEGATO ALLA GRIGLIA Grilled Liver Escalope in Red Wine Served with sautéed Spinach with Garlic & Chilli SPAGHETTI ALLE COZZE Spaghetti with Fresh Mussels sautéed in White Wine, Garlic, Tomato & Chilli (V) TORTELLONI VERDI CON PESTO AI POMODORINI SICILIANA Green Pasta Parcels filled with Ricotta & Spinach In a Sun Blushed Tomato Pesto & Basil Sauce (V) PIZZA TARANTINO Grilled Mediterranean Vegetables Mozzarella, Tomato, Balsamic & Olive Oil Glaze, DOLCISSIMA ‘ELSAROSA’ Smooth Vanilla Panna Cotta With Fresh Strawberries & Pistachio Olive Oil Cake CRÈME BRÛLEÉ ALLA VANIGLIA DI BOURBON Bourbon Vanilla Crème Brûleé served with Light Sesame Tuile TRIO DI GELATO Nougat Ice Cream, Cookies & Cream & Fig Ice Cream Served in a Wafer Basket V - SUITABLE FOR VEGETARIANS H - HALAL SOURCED. ALL ITEMS SUBJECT TO AVAILABILITY. A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL. WE ARE UNABLE TO GUARANTEE THE ABSENCE OF ALLERGENS IN OUR MENU ITEMS. PLEASE ENQUIRE WITH MANAGEMENT. NOT AVAILABLE IN DECEMBER. PERONI, Italy 5.1% PILSNER URQUELL, Czech Republic 4.1% PERONI GRAN RESERVA, Italy 6.6% Pint £5.25 Pint £4.50 Bottle £5.50 PROSECCO DOC BELSTAR, ITALY 125ml £6.25 Bottle £29.50 175ml Bottle PINOT GRIGIO, I FIORI LAMBERTI Soft Peach & Fresh Almond £6.80 £26.60 SAUVIGNON BLANC, SAN ABELLO, CHILE Passion Fruit & Citrus £6.00 £23.50 CHARDONNAY, POETA, VENEZIE Melon & Apple £6.00 £23.50 175ml Bottle £6.00 £23.50 SHIRAZ, THE PADDOCK, AUSTRALIA Blackberry & Blueberry Jam £6.00 £23.50 NERO D’AVOLA, CORTE FERRO Black Cherry & Ripe Red Fruits £6.60 £25.50 MERLOT, ALTO BAJO, CHILE Plum, Sweet Spice & Coffee CARRIBEAN COOLER Pineapple Juice and Fresh Lime Juice shaken with Passion Fruit Syrup, topped with Soda HOMEMADE LIME & LEMONADE Fresh Lime Juice, Fresh Lemon Juice and Sugar muddle With Lemon and Lime Wedges, topped with Soda FROZEN BANANA COLADA Coconut Cream and Pineapple Juice blended with half a Banana ELDERBERRY SMASH Elderflower with Blackberry Puree and Mint Leaves muddled With Fresh Lemon Juice, Apple Juice and topped with Soda