Transcript Dinner
DinneR Menu Antipasti Zuppa del Giorno 8 Parmigiana alle Melanzane Lightly fried, thinly sliced eggplant baked and layered with mozzarella and grated Parmigiano cheese with homemade light tomato sauce 13 Scamorza e Vegetali Misti alla Griglia Smoked mozzarella and mixed seasonal vegetables grilled with extra virgin olive oil and balsamic drizzled on top 12 Pepata di Cozze con Vino Bianco PEI Mussels sautéed with white wine, chilies and garlic 12 Calamari all Griglia con I Funghi Grilled fresh, whole calamari served with sautéed mushrooms in a light lemon sauce 13 Salsiccia Grigliata con Fagioli e Cavolo Grilled sausage served with warm beans and Lacinato Kale 13 Bresaola con Parmigiano e Funghetti Sott’Olio Thinly sliced Bresaola with shaved Parmigiano cheese and mushrooms cured in oil 15 Salumi e Formaggi Affettati An assortment of cured meats and cheeses served with seasonal jams and honeys 17 Insalate Insalata Autunnale Curly Frisee lettuce with sliced pears, Gorgonzola Dolce with toasted walnuts drizzled with a light Balsamic Vinaigrette 9 Insalata TriColore Radicchio, Belgian Endive and Bibb lettuce with red onions and shaved Parmgiano cheese served with a Rosemary Balsamic Vinaigrette 9 Insalata di Finocchio e Scarola Escarole and fennel salad with cherry tomatoes, radishes and cucumber with a lemon Champagne Vinaigrette 9 Pizze Pizza Margherita Classic Neopolitan style pizza with Mozzarella di Bufala a fresh, light tomato sauce and basil 14 Pizza Bianca alla Caprese A white pizza topped with fresh Mozzarella di Bufala, sliced tomatoes, basil and drizzled with olive oil 14 Pizza ai Quattro Formaggi Gorgonzola, Fontina, Mozzarella di Bufala and Provola cheese with a light tomato sauce 14 Pizza alla Diavola Mozzarella di Bufala with hot sopressata and fresh light tomato sauce 15 Pizza alle Quatrro Stagioni Mozzarella di Bufala, fresh light tomato, Prosciutto do Parma, mushrooms, artichoke hearts and plum tomatoes 15 Pizza Broccoli Rabe e Salsiccia Sauteed Broccoli Rabe and sausage with Mozzarella di Bufala 16 Pizza Prosciutto e Rucola Prosciutto di Parma and Arugula with Mozzarella di Bufala and light tomato sauce 16 Pasta Ravioli al Pomodoro Homemade Ravioli filled with fresh ricotta cheese with a light tomato sauce 20 Fettuccine Bolognese Homemade Fettuccine with a traditional Bolognese meat sauce 20 Trofie con Pesto all Genovese Trofie pasta with Genovese pesto made with basil, pine nuts, olive oil and served with potatoes and green beans 20 Linguine e Vongole Macchiato Linguini with clams, olive oil, white wine, garlic, red chilies, fresh cherry tomatoes and parsley 22 Gnocchi con Le Melanzane e Scamorza Homemade potato gnocchi with eggplant, smoked mozzarella, cherry tomatoes and basil served in a Parmigiano Basket 22 Paccheri con La Coda di Rospo Paccheri pasta with Monkfish, capers, black olives, cherry tomatoes, olive oil and garlic 24 Paglia e Fieno con Gamberi e Zucchine Homemade straw and hay pasta with zucchini, shrimp and Pecorino cheese 24 Risotto ai Funghi Risotto with Porcini mushrooms and Parmigiano Stravecchia 24 Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness. Connecticut Public Health Code 19-13B(m) (1) (f) Secondi Zuppa di Pesce Mixed fish stew with calamari, mussels, clams, shrimp and monkfish, stewed with fresh tomatoes, olive oil, garlic, fish broth served with crostini 26 Ippoglosso al Livornese Halibut with a caper, tomato, olive, garlic and olive oil served with spinach and roasted potatoes 28 Pollo Arrostito al Forno a Legna Wood oven roasted half chicken with lemon, mixed herbs, garlic and olive oil, served with sautéed Lacinato Kale, shallots and wood oven roasted potatoes 24 Costata di Maiale Double Cut pork chop with a port wine sauce served with Cipollini onions and sautéed Swiss chard 26 Costolette di Agnello Scottadito Pan seared Lamb double cut rib chops marinated with mixed herbs, olive oil and garlic served with mixed sautéed mushrooms over soft creamy polenta 32 Bistecca alla Frantoiana Grilled or wood fired NY Strip served with a Frantoiana sauce made with sautéed fresh tomatoes and black olives served with potato croquettes and sautéed broccoli rabe 32 Contorni Peperoni con Caperi e Olive Red peppers sautéed with capers, black olive, sweet onions, olive oil and garlic 7 Scarola Sauteed escarole with olive oil, garlic and cranberries 7 Broccoli Rabe Sauteed Broccoli rabe with olive oil, garlic and red pepper flakes 7 Patate Arrostiti Oven roasted potatoes with olive oil, rosemary and garlic (can add a touch of duck fat) 7 Melanzane a Fungetto Sauteed eggplant with cherry tomatoes, olive oil, garlic and basil 7