Transcript `NAMO Main Menu.indd - NAMO Artisanal Pizzeria

eat well
The art of living well is enjoying what there is on offer.
We have traveled the world to bring you some of the most delicious
artisanal ingredients there are. For cheese lovers we've got
Mozarella di Bufala Campana D.O.P. and artisanal burrata. For
curious carnivores we've imported high quality 'nduja - a spicy,
spreadable sausage from Calabria, as well as Mulwarra beef
and tender Australian lamb. And then there's the hand-made
pasta and San Marzano tomatoes D.O.P. , fresh from the plains of
Mount Vesuvius.
We hope you enjoy what we've discovered. Live well, eat well.
All prices are listed in VND 000 and are subject to 10% vat & 5% service
charge.
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Pasteli
Specia
Classic Bruschetta · 120
Veal Fettuccine · 270
garlic-toasted bread, fresh
handmade pasta, Mulwarra veal
tomatoES, basil, arugula
ragout, kalamata olives,
parmigiano reggiano d.o.p.,
fresh chilli
Crispy Calamari · 230
deep-fried calamari rings,
caper & pickle aioli, fresh lime
penne alla ’namo · 290
Pork sausage, MUSHROOMS, sauteed
onions, cloves, red wine cream
beef carpaccio · 250
sauce, parmigiano reggiano d.o.p.
raw mulwarra grass-fed beef
tenderloin, gorgonzola,
baby vegetable cruditÉs
Crab Tagliolini al nero · 390
handmade pasta with Squid ink,
spicy crab ragout, fresh tomato,
tuna tartare · 260
parsley
fresh yellowfin tuna in black
pepper marinade, artisanal
burrata, ’nduja, eggplant caviar
Lobster Ravioli · 430
handmade ravioli, fresh tomatoes,
lobster bisque, chilli flakes,
Antipasto misto · 350
Chef’s selection of italian
cold cuts & cheeses, crostini
Zuppe
pumpkin · 170
roasted pumpkin with herbs,
lemon zest
Pastehe
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FUSILLI alla genovese · 250
Fusilli, basil pesto, pine nuts,
green beans, potatoes, roasted
tomatoes, parmigiano
reggiano d.o.p.
sauteed forest mushrooms,
croutons, truffle oil
Spaghetti Carbonara · 260
tomato · 190
cured pork cheek, white wine,
egg, pecorino ROMANO D.o.p.
SAN MARZANO tomatoes d.o.p.,
parmiggiano ice cream
Bucatini All’amatriciana · 270
spicy seafood · 230
selection of seasonal seafood,
cured pork cheek, onions, tomato
sauce, pecorino romano d.o.p.,
chilli flakes
spicy tomato sauce,
GARlic-toasted bread
Linguine Frutti di Mare · 350
selection of seasonal seafood,
Vegetarian
— Made with San Marzano tomatoes D.O.P.
— spicy tomato sauce
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crispy chicken · 230
Cesare · 240
Dolci
honey-roasted Walnuts, pickled
seasonal leaves, sous vide
pistacchio parfait · 150
apples, fresh salad leaves,
chicken, crispy pancetta, poached
parmesan & pistacchio
mustard balsamic dressing
quail eggs, parmigiano chips,
semifreddo, red wine
caesar dressing
spiced pears
salmon couscous · 240
Seared atlantic salmon,
Burrata · 350
tiramisu · 150
couscous, daikon sprouts,
artisanal burrata, parma ham,
espresso-soaked ladyfingers,
citronette dressing
sundried tomatoes, arugula,
mascarpone cream
balsamic reduction
Nizzarda · 240
pannacotta · 150
yellowfin tuna confit,
caprese · 250
cappuccino pannacotta,
red berry sauce
baby potatoes, green beans,
mozzarella*, fresh tomatoes,
hard-boiled egg, anchovies,
arugula, basil pesto, balsamic
niçoise dressing
vinegar, evoo
* substitute for
mozzarella di bufala campana
d.o.p. + 150
delizia al ciocolata · 170
warm chocolate fondant,
vanilla gelato, spiked
Dallaa
Grigli
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GALLETO alla Diavola · 390
Chicken roulade · 330
oven-roasted BABY-CHICKEN,
Truffle & pork sausage-stuffed
mustard seeds & spice rub,
chicken, sauteed red cabbage &
lemon gravy
asparagus, port sauce
orange sauce
nutella pizza · 170
fried pizza, nutella, hazelnut,
fresh strawberries
gelato · 50
choice of seasonal flavours
herbed lamb chops · 650
Crispy Salmon · 390
australian milk-fed lamb,
salmon fillet, basil pesto,
herb marinade, italian bbq sauce
woodfire-roasted red onion &
tomatoes
beef tagliata · 650
Sliced U.S. beef sirloin,
veal milanese · 690
choice of sauce:
crumb-crusted australian rack
mushroom
of veal, smoked herbs, fresh
fresh green peppercorn
tomato salsa, seasonal salad
Gorgonzola
Greens · 90
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Potatoes · 90
Heirloom tomato & basil salad
truffle fries
Mixed garden leaves
Cheesy baked potatoes
Grilled seasonal vegetables
creamy mashED potatoes
Garlic-sauteed spinach
rosemary-ROASTED potatoes
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By the
sparkling
“tommasi prosecco”
glera | italy · 160
white
“terre allegre”
trebbiano | italy · 120
“canapi” the wine people grillo | italy · 150
“le rime” banfi
pinot grigio | italy · 180
“private bin” villa maria
sauvignon blanc | nz · 190
red
“terre allegre”
sangiovese | italy · 120
“encostas do vale godhino” periquita | portugal · 160
“placido” primavera
chianti D.o.c.g. | italy · 180
“Couvent des Jacobins”
Pinot Noir | france · 230
“Peppoli” Antinori
Chianti Classico | italy · 250
“Digia” Batzella
super tuscan | italy · 280
organic
Antipasti
Paste Speciali
Classic Bruschetta · 120
Veal Fettuccine · 270
garlic-toasted bread, fresh
handmade pasta, Mulwarra veal
tomato, basil, arugula
ragout, kalamata olives,
fresh chilli
Crispy Calamari · 240
deep-fried calamari rings, caper
penne alla ’namo · 290
& pickle aioli, fresh lime
Pork sausage, sauteed onions,
mushrooms, cloves, red wine
cream sauce
beef carpaccio · 250
raw mulwarra grass-fed beef
tenderloin, gorgonzola, baby
Crab Tagliolini al nero · 390
vegetable cruditÉs
handmade egg pasta with Squid
ink, spicy crab ragout, fresh
tomato, parsley
tuna tartare · 260
fresh yellowfin tuna in black
pepper marinade, artisanal
Lobster Ravioli · 430
burrata, ’nduja, eggplant caviar
handmade ravioli, fresh tomatoes,
lobster bisque, chilli flakes,
lemon zest
Antipasto misto · 350
Chef’s selection of italian cold
cuts & cheeses, crostini
Paste Classiche
Zuppe
Fusilli, basil pesto, pine nuts,
pesto alla genovese · 250
green beans, potatoes, roasted
tomatoes
pumpkin · 170
roasted pumpkin with herbs,
sauteed forest mushrooms,
Spaghetti Carbonara · 260
croutons, truffle oil
cured pork cheek, white wine,
pecorino, egg, fresh cracked
black pepper
tomato · 190
D.O.P. San Marzano tomatoes,
parmiggiano ice cream
Bucatini All’amatriciana · 270
cured pork cheek, onions, tomato
sauce, chilli flakes
spicy seafood · 230
selection of seasonal seafood,
spicy tomato sauce, toasted
Linguine Frutti di Mare · 350
garlic bread
selection of seasonal seafood,
spicy tomato sauce
— — vegetarian
San Marzano tomatoes
Insalate
Dolci
crispy chicken · 230
Cesare · 240
pistacchio parfait · 150
honey-roasted Walnut, pickled
seasonal leaves, sous vide
parmesan & pistacchio
apples, fresh leaves, mustard
chicken, crispy pancetta, poached
semifreddo, red wine
balsamic dressing
quail eggs, parmigiano chips,
caramelised &
caesar dressing
spiced pears
salmon couscous · 240
Seared atlantic salmon,
Burrata · 250
tiramisu · 150
couscous, daikon sprouts,
artisanal burrata, parma ham,
espresso-soaked ladyfingers,
citronette dressing
sundried tomatoes, arugula,
mascarpone cream
balsamic reduction
Nizzarda · 240
pannacotta · 150
yellowfin tuna confit,
caprese · 230
cappuccino pannacotta,
red berries sauce
baby potatoes, green beans,
artisanal mozzarella*, fresh
hard-boiled egg, anchovies,
tomatoes, arugula, basil pesto,
niçoise dressing
balsamic vinegar, evoo — v
* substitute for air-flown campania
mozzarella di bufala d.o.p. + 150
delizia al ciocolata · 170
warm chocolate fondant,
vanilla gelato, spiked
orange sauce
Dalla Griglia
Secondi
baby Chicken Diavola · 390
Chicken roulade · 330
oven-roasted galletto, mustard
Truffle & pork sausage-stuffed
seeds & spice rub, lemon gravy
chicken, sauteed red cabbage &
asparagus, port sauce
nutella pizza · 190
fried pizza, nutella, hazelnut,
fresh strawberries
gelato · 50
choice of seasonal flavours
herbed lamb chops · 650
australian milk-fed lamb, herb
Crispy Salmon · 390
marinade, italian bbq sauce
salmon fillet, basil pesto,
woodfire-roasted red onion &
tomatoes, himalayan pink salt
beef tagliata · 650
Sliced U.S. beef sirloin,
choice of sauce:
veal milanese · 690
mushroom
crumb-crusted australian rack
fresh green peppercorn
of veal, smoked herbs, fresh
Gorgonzola
tomato salsa, seasonal salad
Contorni
Greens · 90
Potatoes · 90
Heirloom tomato & basil salad
truffle fries
Mixed garden leaves
parcel-baked potato, melted cheese
Grilled seasonal vegetables
creamy mashed potato
Garlic-sauteed spinach
Crispy roasted rosemary potatoes
Wine by the Glass
sparkling
“tommasi prosecco”
glera | italy · 160
white
“terre allegre”
trebbiano | italy · 120
“canapi” the wine people *
grillo | italy · 150
“le rime” banfi
pinot grigio | italy · 180
“private bin” villa maria
sauvignon blanc | nz · 190
red
“terre allegre”
sangiovese | italy · 120
“encostas do vale godhino” *
pereiquita | portugal · 150
“placido” primavera
chianti D.o.c.g. | italy · 180
“Couvent des Jacobins”
Pinot Noir | france · 230
“Peppoli” Antinori
Chianti Classico | italy · 250
“Digia” Batzella
super tuscan | italy · 280
*organic