Transcript Tuesday and Wednesday Tasting Menu

Mid Week 5 Course Pasta Tasting Menu
September 27-28
Salad
Insalata Mista
Baby greens topped with walnuts, apples,
cranberries and pecorino cheese
tossed with a white balsamic vinaigrette
Pasta
Gramigna con Broccoli Rabe
Gramigna with broccoli rabe,
garlic and light spice
Spaghetti con Gamberi & Peperoni
Spaghetti tossed with shrimp,
roasted peppers and fish roe
in a garlic and oil sauce with light spice
Ravioli di Carne con Crema di Zucca
Short rib ravioli in a cream of pumpkin
and cranberry sauce
Dessert
Torta di Mele con Gelato di Cannella
Apple pie with cinnamon gelato
Buon Appetito!