Transcript Tuesday and Wednesday Tasting Menu

Mid Week 5 Course Pasta Tasting Menu
February 15
Salad
Insalata Mista
Mixed greens, walnuts, cranberries,
pecorino cheese in an orange vinaigrette
Pasta
Ravioli di Cioccolato con Ricotta & Noci
Chocolate ravioli stuffed with
ricotta and walnuts served in
a cinnamon beet puree with white chocolate
Cavatelli con Pesce
& Carciofi
Cavatelli tossed with fluke and artichokes
in a garlic & oil sauce
Gnocchi con Filetto
di Manzo & Pomodoro
Gnocchi tossed with
filet mignon and tomato
Dessert
Torta di Zucca con Basilico
Squash cake with basil ice cream and
candied sun-dried tomatoes