Transcript Soup Pasta Courses Dessert

Mid Week 5 Course Pasta Tasting Menu
October 18-19
Soup
Vellutata di Zucca
Cream of pumpkin soup
with cranberries
Pasta Courses
Gnocchi di Patate Dolci
Sweet potato gnocchi with gorgonzola,
brown butter and sage
Cavatelli con Capra & Cicoria
Cavatelli with goat and chicory
Mafaldine con Pesce Cobia
Mafaldine with Cobia, lemon,
anchovies and green olives
Dessert
Gelato di Mirtilli
Blueberry gelato
with chocolate shavings
Buon Appetito!