Transcript Tuesday and Wednesday Tasting Menu

Mid Week 5 Course Pasta Tasting Menu
October 4-5
Soup
Zuppa di Pesce
Red snapper soup in a white fish broth
with seaweed, arugula, squash,
potato and onions
Pasta Courses
Tagliolini con Funghi e Tartufo
Tagliolini tossed with
mixed mushrooms and black truffles
Ravioli con Zucca & Gamberi
Ravioli stuffed with pumpkin and shrimp
in a pistachio cream sauce
Gemelli con Cavoletti di Bruxelles
& Pancetta
Gemelli pasta tossed with brussel sprouts
and pancetta in a garlic and oil sauce
Dessert
Creme Brulee di Cioccolato & Banana
Chocolate banana creme brulee