Transcript Menu Dessert

UMBRIA
WEEKEND SPECIALS
NOVEMBER 25-26
Menu
Zuppa di Lenticchie con Guanciale
Lentil soup with guanciale
and vegetables
Tagliolini con Tartufo Nero
Tagliolini tossed with truffle oil and
mixed mushrooms and
topped with shaved black truffles
Piccione Arrosto con Crema di Castagne
Roasted squab with a cream of
chestnuts, mushrooms and
sautéed spinach in a dried fig reduction sauce
Dessert
Pera con Noci & Fico
Baked pears stuffed with a
Walnut and fig compote
and mascarpone mousse
Buon Appetito!